Serves: 6 Ingredients: 1 cup all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 Tablespoon lemon zest ½ stick unsalted butter, softened ⅔ cup sugar plus 1 ½ Tablespoons sugar, divided ½ teaspoon pure vanilla extract 1 large egg ½ cup well-shaken buttermilk 1 cup fresh summer fruit, either blueberries, raspberries or blackberries Preparation: Preheat oven to 400° with rack in
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Yields: 1 nine-inch layer cake with 3 layers, about 8 servings Ingredients: 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 3 eggs beaten 1 ½ cups salad oil 1 ½ teaspoons real vanilla extract 1 can (8 ounces) crushed pineapple, undrained 2 cups chopped
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Serves: 24 Ingredients: 2 bags Pepperidge Farms chessmen cookies 6 each bananas, sliced 2 cups milk, 2% lowfat 1 box (5 ounces) instant French vanilla pudding 8 ounces fat free cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1 container (12 ounces) whipped topping Preparation: Line the bottom of a 13ʺ x 9ʺ
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Serves: 10 Ingredients: 10 ounces fresh spinach, rinsed and drained 1 cup celery, sliced 1 pint strawberries, sliced 1 cup pecans Preparation: Put spinach, celery, strawberries and pecans in large salad bowl. Mix with dressing mixture and chill. Dressing: ¼ cup sugar 1 cup salad oil ⅓ cup red wine vinegar 1 teaspoon dry mustard
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Serves: 6 Ingredients: 1 large can (29 ounces) Peach Halves in Heavy Syrup 1 Tablespoon ground cinnamon Preparation: Preheat oven to Broil Place peach halves and syrup in a 9″ round metal cake pan, pitted side up. Sprinkle cinnamon on each peach. Broil 2 minutes or just until heated through. Watch carefully so they do
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Serves: 8 Ingredients: 1 each graham cracker pie crust, 9 inch 8 ounces fat free cream cheese, softened 1 can (14 ounces) sweetened condensed milk, ⅓ cup lemon juice, bottled 1 teaspoon vanilla extract 1 can (21 ounces) cherry pie filling Preparation: In large mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk
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Serves: 8 Ingredients: ½ cup butter, softened ¾ cup sugar 1 dash salt 3 large eggs, lightly beaten 1 can (20 ounces) crushed pineapple, half drained 5 slices white sandwich bread (fresh or stale), cubed Preparation: Preheat oven to 325° In mixing bowl, using electric hand mixer, cream butter and sugar, add eggs and beat.
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Serves: 6 Ingredients: ‎1 box Nilla wafers (12 oz box) 2 ½ cups sugar 6 cups whole milk 6 sliced bananas 1 cup self-rising flour 6 eggs, separated 1 teaspoon real vanilla Preparation: Preheat oven to 350° Crumble enough wafers to cover the bottom of a 9″ x 13″ glass dish and set aside remaining wafers
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Serves: 5 Ingredients: 2 pounds reduced fat kielbasa or polish sausage, sliced into ½ʺ thick medallions 1 jar barbecue sauce 1 14 oz. can jellied cranberry sauce Preparation: Fill large pot with water and boil kielbasa for 10 minutes, drain to remove most of the fat. Put cranberry sauce in crock pot (or the large
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Serves: 6-8 Ingredients: 2 tablespoons butter ½ cup orange juice ½ cup brown sugar, packed 32 ounces yams, drained 21 ounces apple pie filling ¾ cup raisins, seedless Preparation: Preheat oven to 350° In a 2 quart casserole, melt butter on stove top over low heat. Add orange juice and brown sugar, and over low
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