HomeDesserts Archive by category "Cookies"

Oatmeal Scotchies Cookies

Oatmeal Scotchies Cookies
Posted in : Cookies on by : Noreen
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Yield: About 6 dozen Ingredients: ½ pound (2 sticks) butter, slightly softened ¾ cup granulated sugar ¾ cup firmly packed brown sugar 2 eggs 1 teaspoon real vanilla extract 1-¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 3 cups Quaker Old Fashioned Oats (uncooked) 1 package (11 ounces) butterscotch flavored morsels Preparation:
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Mocha Almond Chocolate Chip Cookies

Mocha Almond Chocolate Chip Cookies
Posted in : Almonds, Cookies, Desserts on by : Noreen
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Yields: About 5 dozen Ingredients: 2¼ cups all-purpose flour ¼ cup cocoa 1 Tablespoon espresso powder (or instant coffee) ½ teaspoon salt 1 cup unsalted butter, at room temperature ¾ cup light brown sugar, firmly packed ¾ cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 1 cup semi-sweet chocolate morsels 1½ cups
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Snowballs

Snowballs
Posted in : Cookies, Desserts, Pecans on by : Noreen
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Also known as Russian Tea Cakes aka Mexican Wedding Cookies Yields: About 4 dozen cookies Ingredients: 1 cup (2 sticks) butter, at room temperature ½ cup powdered sugar and ¼ cup powdered sugar, divided 1 teaspoon vanilla extract 2 ¼ cups all purpose flour ¼ teaspoon salt ¾ cup finely chopped pecans Preparation: Heat oven
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Toll House Pan Cookies

Posted in : Cookies, Desserts on by : Linda
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Yields: 2 Dozen Ingredients: 2¼ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened ¾ cup sugar ¾ cup packed brown sugar 1 teaspoon vanilla extract 2 each eggs 12 ounces Semisweet chocolate chips 1 cup walnuts, chopped Preparation: Preheat oven to 375° In small bowl, combine flour, baking soda
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Granddad Manvell’s Cherished Holiday Butter Cookies

Comments : 1 Posted in : Cookies, Desserts on by : Linda
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Yield: About 2 dozen small cookies Ingredients: ¼ pound butter, at room temperature ⅓ cup sugar 1 each egg ½ teaspoon baking powder 1 ⅓ cups flour Preparation: Preheat oven to 425° In a mixing bowl, cream butter and sugar using electric hand beater. Add egg, mix well. In a separate bowl, add ½ teaspoon.
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