Category : Beef

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23 October, 2016

Fried Pierogies and Smoked Sausage

Fried Pierogies and Smoked Sausage
Posted in : Beef, Cabbage, German, Onion, Polish, Pork, Potato on by : Noreen
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Serves: 4 Ingredients: 2 Tablespoons butter (or olive oil) 1 pound of fresh or frozen pierogies – your favorite flavor 1 pound smoked sausage or kielbasa – beef or pork, sliced into medallions Preparation: In a large frying pan, melt the butter over medium heat. Add the pierogies and smoked sausage Sauté pierogies 4 – 6
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16 March, 2016

Shrimp and Angel Hair Pasta

Shrimp and Angel Hair Pasta
Posted in : Cooking with Wine/Alcohol, Italian, Pastas, Seafood on by : Noreen
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Serves: 4 Ingredients: 1 pound medium shrimp, deveined and cooked 1 small bunch of green onions (about 6 stalks) 1 quart grape tomatoes 4 Tablespoons butter (not margarine!) 1 teaspoon minced garlic 1 ¾ cup dry white wine 1 teaspoon sea salt 3 Tablespoons chopped fresh basil 1 package (8 ounces) angel hair pasta and
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9 November, 2015

Easy White Chicken Chili

Easy White Chicken Chili
Posted in : Beans, Chicken/Turkey/Duck, Soups and Stews on by : Noreen
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Serves: 6-8 Ingredients: 2 cans (15.5 ounces) BUSH’S® White Chili Beans, undrained 1 can (10 ounces) Rotel® diced tomatoes and green chiles, original flavor, undrained 1 cup chicken broth 1 can (10.5 ounces) cream of chicken soup 1 medium jalapeno, seeded and diced 1 cooked rotisserie chicken, remove meat from bone and dice OR 2
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19 February, 2015

Noreen’s Meat Loaf

Noreen’s Meat Loaf
Posted in : Ground Beef on by : Noreen
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Serves: 6 Ingredients: 2 each large eggs ¼ cup milk 2 slices of fresh or day-old white bread, cubed ¾ cup chopped Vidalia onion ¼ cup chopped green pepper 2 ½ teaspoons sea salt 1 Tablespoon prepared mustard ¾ cup ketchup, divided 1 ½ pounds ground beef ½ pound ground sweet Italian sausage Preparation: Preheat
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16 February, 2015

Simply Roasted Pork Loin Roast With Apricot Glaze

Simply Roasted Pork Loin Roast With Apricot Glaze
Posted in : Apricot, Main Dish, Pork on by : Linda
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Servings Per Recipe: 14 Ingredients 1 teaspoon salt 1 teaspoon dried oregano ½ teaspoon fresh ground black pepper 1 (3 lb) boneless pork loin, trimmed and cut in half lengthwise cooking spray ½ cup apricot preserves 2 ounces peach brandy (optional but recommended) Directions Preheat oven to 425°. Combine salt, oregano and pepper in a
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