Serves: 4 Ingredients: Salad 2 packages (3 ounces each) instant ramen noodles, chicken flavor, flavor packets set aside ½ cabbage, thinly sliced ½ sweet onion, finely diced 1 whole poached or rotisserie chicken, de-boned and coarsely shredded Dressing 1 cup Olive Oil 6 Tablespoons red wine vinegar 2 tablespoons granulated sugar 1 flavor packet from
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Serves: 6 Ingredients: 1 USDA Prime Beef Rib Roast, 3 – 5 pounds with at least 3 ribs 4 Tablespoons seasoning rub, such as McCormick’s Montreal Steak Preparation: Preheat oven to 450° Generously rub the roast with the seasoning mix on all sides. Place the roast, ribs on the bottom, into a shallow baking pan
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Serves: Ingredients: 1½ cups boiling water 2 cubes of beef bouillon (or 2 Tablespoons beef flavored “Better than Bouillon”) 1 Tablespoon Worcestershire sauce 1 large, white onion, peeled and cut into thick slices 2 Tablespoons vegetable oil 1 – 1½ pounds of chuck roast ½ teaspoon salt ¼ teaspoon black pepper 2 teaspoons oregano flakes 4
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Serves: 4 Ingredients: 2 Tablespoons butter (or olive oil) 1 pound of fresh or frozen pierogies – your favorite flavor 1 pound smoked sausage or kielbasa – beef or pork, sliced into medallions Preparation: In a large frying pan, melt the butter over medium heat. Add the pierogies and smoked sausage Sauté pierogies 4 – 6
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Serves: 4 Ingredients: 1 pound medium shrimp, deveined and cooked 1 small bunch of green onions (about 6 stalks) 1 quart grape tomatoes 4 Tablespoons butter (not margarine!) 1 teaspoon minced garlic 1 ¾ cup dry white wine 1 teaspoon sea salt 3 Tablespoons chopped fresh basil 1 package (8 ounces) angel hair pasta and
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Serves: 6 – 8 Ingredients: 2 each eggs, lightly beaten ¼ cup fresh milk ½ cup ketchup 1 Tablespoon Worcestershire sauce 1 small onion, finely chopped (about ½ cup) 2 cups dry stuffing, herb flavor 2 pounds ground beef 1 jar (12 ounces) Heinz® Home Style beef gravy Preparation: Preheat oven to 350° In a
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Serves: 2-3 Ingredients: 2 Tablespoons vegetable oil ¼ cup chopped yellow onion 2 Tablespoons (about ½ of a 4 ounce can) diced green chiles, drained 2 Tablespoons all purpose flour 1 can (15.5 ounces) BUSH’S great northern beans in mild chili sauce, undrained 1 cup of chicken broth 1 cup cooked chicken, chopped Salt and
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Serves: 6-8 Ingredients: 2 cans (15.5 ounces) BUSH’S® White Chili Beans, undrained 1 can (10 ounces) Rotel® diced tomatoes and green chiles, original flavor, undrained 1 cup chicken broth 1 can (10.5 ounces) cream of chicken soup 1 medium jalapeno, seeded and diced 1 cooked rotisserie chicken, remove meat from bone and dice OR 2
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Serves: 4-6 Ingredients: 4 frozen ground beef patties, ¼ pound each OR 1 pound of fresh ground beef 1 cup beef broth OR 1 beef bouillon cube dissolved in 1 cup of hot water 1 cup diced onion 1 Anaheim pepper, stem and seeds removed, diced ½ cup diced celery (about 1 stalk) 1 can
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Serves: 3-4 Ingredients: 1 can (8 ounces) tomato sauce ¼ cup dark brown sugar ¼ cup apple cider vinegar 1 egg, slightly beaten 1 onion, minced ¼ cup crushed saltine crackers 1 ½ teaspoons salt ¼ teaspoon pepper 1 pound ground beef Preparation: Preheat oven to 350° In a medium saucepan, mix together the tomato
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