Serves: 2 Ingredients: 1 lemon 2 Tablespoons vegetable oil 2 large pieces of boneless and skinless chicken, breast or thighs ½ can (10 ½ ounces) condensed Cream of Chicken Soup, Fat Free 1 Tablespoon water ¼ green pepper, chopped 1 teaspoon dried parsley flakes ½ teaspoon paprika Preparation: Preheat oven to 350° Cut the lemon
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Serves: 2 Ingredients: 2 slices of a large sweet onion 2 boneless pork loin chops, about ½” thick 1 Tablespoon Hidden Valley Ranch Dressing dry mix (½ of the regular 1 ounce packet if you don’t have the jar.) 1 Tablespoon water ½ can (10 ½ ounces) condensed Cream of Chicken Soup, low fat Preparation:
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Serves: 2 Ingredients: 1 quart of water (for boiling the macaroni) 1 cup elbow macaroni, uncooked 2 Tablespoons butter ¼ cup chopped sweet onion ¼ teaspoon minced garlic 4 – 6 fresh mushrooms, washed and sliced, or 1 jar (4 ounces) mushrooms ½ pound ground beef ½ of 1 can (10.5 ounce) cream of mushroom
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Serves: 6 Ingredients: 12 saltine crackers 2 each large eggs 1 Tablespoon sweet onion, minced 1 Tablespoon mayonnaise – NOT salad dressing ½ teaspoon salt 1 teaspoon Old Bay seasoning ½ teaspoon prepared yellow mustard 2 Tablespoons +/- cooking oil (for frying) 1 pound lump crabmeat   Preparation: In a medium size mixing bowl, crush
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Serves: Ingredients: Large sweet onion, diced  1 ½ – 2 cups (approx) regular flour, divided to coat steak  1 – 2 Tablespoon flour (for gravy)  Salt & pepper (to taste, from the shakers)  Garlic Powder (to taste, from the shaker)  Approx 2 Tablespoon vegetable oil  Approx 2 Tablespoon butter, divided   1 – 2 cups water (for gravy) in a large
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Serves: 4 Ingredients: 4 medium size white potatoes, peeled 2 each Pork Chops Onions, chopped Teaspoon of minced garlic 1 quart chopped green chilies 1 can of black beans 1 can of diced tomatoes 1 can of corn Dash of Chimayo red chile powder  1 cup grated sharp cheddar Preparation: Cube the potatoes and start them browning,
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Serves: 1 Ingredients: 1 pound of cleaned, deveined and shelled large shrimp 2 ½ tablespoons of olive oil 1½ tablespoons of Simply Asia Sweet Ginger Garlic Seasoning ¼ cup dry white wine 3 cups of fresh spinach 1 cup of cherry tomatoes cut in half Preparation: In a medium skillet, add 1 tablespoon of olive
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Serves: Ingredients: ½ pound elbInow macaroni (about 2 cups, uncooked)  4 slices of white bread, cut into small cubes  4 Tablespoons butter, divided  1 small sweet onion, minced  1 Tablespoon all purpose flour  1 teaspoon Dijon mustard  ½ teaspoon salt  2 cups whole milk  ½ pound Velveeta cheese loaf, divided    Preparation: In a large saucepan, bring 4-6 quarts of water to
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Serves: Ingredients: 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken) 2 cups chicken broth ½ stick of butter 2 cups Bisquick 2 cups whole milk 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it) 3 teaspoons of chicken granules (I use
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Serves: 4 Ingredients: 1 large jar of dried beef (sliced into strips) 4 tablespoons of butter 4 tablespoons of flour 4 cups of milk 4 twists of pepper grinder 8 pieces of toast Preparation: In a cast iron skillet, on medium heat melt butter. Then add flour and whisk around until it absorbs the butter.
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