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Three Cheese Pasta Casserole

Three Cheese Pasta Casserole
Posted in : Ground Beef, Italian, Pastas on by : Noreen
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Serves: 6-8 Ingredients: 1 Tablespoon salt ½ – 1 pound dry ziti or penne pasta (See note below) 1 pound ground beef (80/20 preferred) 1 yellow onion, chopped 1 Tablespoon minced garlic 2 Tablespoons Tuscan or Italian spice mix 1 jar (25 ounces) your favorite spaghetti sauce (Guy Fiori’s Pasta Sauce – Pepperoni Marinara flavor
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Billie Jean’s Lasagna

Billie Jean’s Lasagna
Posted in : Italian, Pastas, Spinach on by : Billie Jean
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Serves: 12 Ingredients:12 lasagna noodles, uncooked1 ½ cups shredded Mozzarella cheese, divided2 cups ricotta cheese½ cup grated Parmesan cheese, divided1 package (10 ounces) frozen chopped spinach, thawed but not cooked1 large egg, lightly beaten¼ cup chopped fresh parsley1 pound ground beef (80/20 recommended)½ pound ground sausage (mild or sweet Italian recommended)1 Tablespoon minced garlic1 teaspoon
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Rustic Bean Stew

Rustic Bean Stew
Posted in : Beans, Beef, Crock Pot, Soups and Stews on by : Billie Jean
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Serves: 6-8 Ingredients: 10 ounces mixed dried beans (see note below) with seasoning packet 1 teaspoon Better Than Bouillon roasted chicken flavor 1 teaspoon Better Than Bouillon beef flavor ! medium size sweet onion, chopped 3 cloves garlic, minced 1 pound smoked sausage or kielbasa 2 Tablespoons butter or vegetable oil 1 package fresh mushrooms,
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Shrimp Jambalaya

Shrimp Jambalaya
Posted in : Cajun, Seafood on by : Billie Jean
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Serves: 4 Ingredients: 1 pound smoked sausage – any flavor, Andouille recommended 2 Tablespoons butter 4 cloves garlic, minced 1 green pepper, chopped 1 medium size white onion, chopped 3 stalks celery, chopped 1 can (14.5 ounces) diced tomatoes 1 teaspoon salt 1 teaspoon Tony Chacherie’s Cajun Seasoning, or to taste 2-3 cups chicken stock
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Beryl’s Corned Beef

Beryl’s Corned Beef
Posted in : Beef, Irish on by : Beryl
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Serves: 4 Ingredients:1 flat cut, corned beef brisket, 2- 3 pounds, with packet of spices Preparation:Preheat oven to 350° Remove the corned beef from the package, rinse and place in a baking dish generously lined with aluminum foil. Sprinkle the spices from the packet over the top of the meat, and add ¼ cup water.
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Old Fashioned Corned Beef and Vegetables

Old Fashioned Corned Beef and Vegetables
Posted in : Beef, Cabbage, Carrot, Irish, Onion, Potato on by : Noreen
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Serves: 4 Ingredients:1 corned beef brisket, 2 – 3 pounds, with seasoning packet2 small sweet onions4 medium white potatoes½ pound baby carrots1 medium head of cabbage4-6 Tablespoons butter Preparation:Remove corned beef from the packaging and rinse under cold running water. Score the fat in two or three places. Place in a large stock pot and
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Tipsy Shrimp with Angel Hair Pasta

Tipsy Shrimp with Angel Hair Pasta
Posted in : Cooking with Wine/Alcohol, Pastas, Seafood, Spinach on by : Billie Jean
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Serves: 4 Ingredients: 1 can (14 ½ ounces) diced tomatoes, fire roasted style 2 teaspoons salt 2 Tablespoons butter 4 Tablespoons minced garlic 2 pounds shrimp, peeled and deveined ½ pound angel hair pasta 1 cup dry white wine (I used a nice Sauvignon Blanc) 1 ½ cups half and half 3-4 cups fresh spinach, washed
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Billie Jean’s Shepherd’s Pie

Billie Jean’s Shepherd’s Pie
Comments : 1 Posted in : Beef, Corn, Green Beans, Potato on by : Billie Jean
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Serves: 6 -8 Ingredients: 2 Tablespoons cooking oil, divided 1 ½ pounds ground beef 2 teaspoons salt ½ teaspoon black pepper 1 medium sweet onion, chopped 1  can (14.5 ounces) yellow corn 1 can (14.5 ounces) kitchen-sliced green beans 1 large tub (2 pounds) Bob Evan’s “Family Size” mashed potatoes 2 cups shredded cheddar cheese, divided
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Five Cheese Lasagna

Five Cheese Lasagna
Posted in : Italian, Pastas, Pork on by : Noreen
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Serves: 8 Ingredients: 12 lasagna noodles, prepared as directed on package 1 pound ground Italian sausage (either mild or sweet) 1 Tablespoon dried oregano 1 jar (ounces) your favorite spaghetti sauce or marinara (we prefer Prego Traditional) 1 egg 2 cups small curd cottage cheese (or Ricotta) 1 package (8 ounces) shredded Italian 5 cheese
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Easy Spaghetti Dinner

Easy Spaghetti Dinner
Posted in : Italian, Pastas, Pork on by : Noreen
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Serves: 4 Ingredients:2 Tablespoons plus 1 teaspoon cooking oil, divided1 package (19 ounces) mild Italian sausage links½ cup water2 teaspoons salt½ pound spaghetti noodles1 jar (24 ounces) your favorite spaghetti sauce (we like Prego “traditional”)1 can (8 ounces) refrigerated crescent roll dough4 ounces grated Parmesan cheese (optional) Preparation:In a large skillet, heat 2 Tablespoons of the cooking
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