HomeArchive by category "Main Dish"

Felicia’s Chunky Chili

Felicia’s Chunky Chili
Posted in : Beans, Beef, Soups and Stews on by : Noreen
Tags: ,

Serves: 8-10 Ingredients: 2 Tablespoons vegetable oil 2 pounds sirloin or round steak, cut into ½” cubes 1 Tablespoon chili powder 1 can (6 ounces) tomato paste 2 teaspoons “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 2 cups hot water 2 cans (8 ounces each) tomato sauce 1 teaspoon onion
Read more

Skillet Lemon Chicken for Two

Skillet Lemon Chicken for Two
Posted in : Chicken/Turkey/Duck, For Two, Lemon on by : Noreen
Tags: , ,

Serves: 2 Ingredients: 1 lemon 2 Tablespoons vegetable oil 2 large pieces of boneless and skinless chicken, breast or thighs ½ can (10 ½ ounces) condensed Cream of Chicken Soup, Fat Free 1 Tablespoon water ¼ green pepper, chopped 1 teaspoon dried parsley flakes ½ teaspoon paprika Preparation: Preheat oven to 350° Cut the lemon
Read more

Crock Pot Ranch Pork Chops for Two

Crock Pot Ranch Pork Chops for Two
Posted in : Crock Pot, For Two, Pork on by : Noreen
Tags: , , , , ,

Serves: 2 Ingredients: 2 slices of a large sweet onion 2 boneless pork loin chops, about ½” thick 1 Tablespoon Hidden Valley Ranch Dressing dry mix (½ of the regular 1 ounce packet if you don’t have the jar.) 1 Tablespoon water ½ can (10 ½ ounces) condensed Cream of Chicken Soup, low fat Preparation:
Read more

Noreen’s Crabcakes

Noreen’s Crabcakes
Posted in : Seafood on by : Noreen
Tags: , ,

Serves: 6 Ingredients: 12 saltine crackers 2 each large eggs 1 Tablespoon sweet onion, minced 1 Tablespoon mayonnaise – NOT salad dressing ½ teaspoon salt 1 teaspoon Old Bay seasoning ½ teaspoon prepared yellow mustard 2 Tablespoons +/- cooking oil (for frying) 1 pound lump crabmeat   Preparation: In a medium size mixing bowl, crush
Read more

Beryl’s Swiss Steak

Beryl’s Swiss Steak
Posted in : Beef on by : Noreen
Tags: ,

Serves: Ingredients: Large sweet onion, diced  1 ½ – 2 cups (approx) regular flour, divided to coat steak  1 – 2 Tablespoon flour (for gravy)  Salt & pepper (to taste, from the shakers)  Garlic Powder (to taste, from the shaker)  Approx 2 Tablespoon vegetable oil  Approx 2 Tablespoon butter, divided   1 – 2 cups water (for gravy) in a large
Read more

Rusty’s Green Chile Stew

Rusty’s Green Chile Stew
Posted in : Mexican, Pork, Soups and Stews on by : Noreen
Tags: , , , ,

Serves: 4 Ingredients: 4 medium size white potatoes, peeled 2 each Pork Chops Onions, chopped Teaspoon of minced garlic 1 quart chopped green chilies 1 can of black beans 1 can of diced tomatoes 1 can of corn Dash of Chimayo red chile powder  1 cup grated sharp cheddar Preparation: Cube the potatoes and start them browning,
Read more

Noreen’s Old School Baked Macaroni and Cheese

Noreen’s Old School Baked Macaroni and Cheese
Posted in : Pastas, Side Dish on by : Noreen
Tags: , , ,

Serves: 6 Ingredients: ½ pound elbow macaroni (about 2 cups, uncooked) 4 slices of white bread, cut into small cubes 4 Tablespoons butter, divided 1 small sweet onion, minced 1 Tablespoon all purpose flour 1 teaspoon Dijon mustard ½ teaspoon salt 2 cups whole milk 2 cups your favorite yellow cheese blend, such as cheddar and colby cheeses, divided Preparation: In
Read more