24 March, 2020
Traditional Peanut Butter Cookies

Yields: About 3 Dozen cookies using a 1 ½” scoop Ingredients:1 ¾ cups all purpose flour¾ teaspoon baking soda½ teaspoon salt½ cup Crisco® All-Vegetable Shortening¾ cup smooth peanut butter1 ¼ cup light brown sugar, firmly packed1 large egg3 Tablespoons milk1 teaspoon vanilla extract Preparation:Preheat oven to 350° In a small bowl, stir the flour, baking
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