26 August, 2013
No-Bake Peanut Butter Pie
Serves: 8
Ingredients:
1 each graham cracker pie crust, 9 inch
12 ounces whipped topping, thawed
2 ½ tablespoons confectioner’s sugar
1 cup crunchy peanut butter
1 capful vanilla extract
Preparation:
In large mixing bowl, combine whipped topping, sugar, peanut butter and vanilla. Beat well.
Pour mixture into pie crust and cover with lid that comes with pie crust.
Refrigerate for several hours before serving.
Notes:
You might try this with a chocolate flavored pie crust! If you don’t like crunchy peanut butter, use creamy, it is just as good.
Recipe By: Warner Danforth, Linda Bradshaw’s first grandfather in-law
One thought on : 1
My first husband, Jay, had a grandfather, Warner Danforth, who spent winters in Florida. One year, Jay and I drove to Florida for vacation and stopped in to visit him for a day. He was so happy to see us, and he served us this special pie as a reward for coming to see him.
It is fast and easy to make, and everyone I have served this to has asked for the recipe. Be warned, however, it is very rich, so only take a small slice at a time!