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18 March, 2019

Beryl’s Corned Beef

Beryl’s Corned Beef
Posted in : Beef, Irish on by : Beryl
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Serves: 4 Ingredients:1 flat cut, corned beef brisket, 2- 3 pounds, with packet of spices Preparation:Preheat oven to 350° Remove the corned beef from the package, rinse and place in a baking dish generously lined with aluminum foil. Sprinkle the spices from the packet over the top of the meat, and add ¼ cup water.
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2 March, 2019

Nutter Butter and Banana Pudding Trifle

Nutter Butter and Banana Pudding Trifle
Posted in : Cookies, Desserts, Puddings on by : Beryl
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Serves: 14-15 Ingredients: 3 cups cold milk 1 teaspoon real Vanilla extract 2 packages (3.4 ounces each) instant pudding mix, vanilla flavor 1 cup sour cream 5 medium size, ripe but firm, bananas, sliced into ¼” coins 1 package (1 pound) Nutter Butter cookies, each cookie cut into thirds 2 cups Cool Whip whipped topping,
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2 March, 2019

Oreos Cookies and Cream Trifle

Oreos Cookies and Cream Trifle
Posted in : Cookies, Desserts, Puddings on by : Beryl
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Serves: 14-15 Ingredients: 2 packages (3.9 ounces each) instant pudding mix, Devil’s food flavor 4 cups lowfat or skim milk, divided 1 package (8 ounces) light cream cheese (or Neufchatel cheese), at room temperature 24 ladyfingers (2 packages, 3 ounces each) 32 Oreos cookies, with 14-15 extras, if desired, for garnish 1 container (12 ounces)
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21 July, 2018

Beryl’s Swiss Steak

Beryl’s Swiss Steak
Posted in : Beef on by : Noreen
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Serves: 6 Ingredients: 1 ½ – 2 cups (approx) regular flour, divided to coat steak 4 – 6 pieces of cubed tender steak Salt & pepper (to taste, from the shakers)  Garlic Powder (to taste, from the shaker)  Large sweet onion, diced  1 – 2 Tablespoons flour (for gravy)  Approx 2 Tablespoons vegetable oil  Approx 2 Tablespoons butter, divided   1
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12 October, 2014

Oktoberfest Kielbasa Sausage

Oktoberfest Kielbasa Sausage
Comments : 1 Posted in : Apple, Cabbage, German, Main Dish, Polish, Potato on by : Beryl
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Serves: 6 Ingredients: 1 package (16 ounces) sauerkraut 2 pounds Polish Kielbasa or smoked sausage, cut into 4 inch lengths 1 Tablespoon butter 2 medium onions, each cut into 4 wedges 2 medium green apples, cored and each cut into 8 wedges 1 ½ cups apple juice 6 medium white potatoes, peeled and each cut in
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11 October, 2014

Black Forest Dump Cake

Black Forest Dump Cake
Posted in : Cakes, Cherry, Desserts, Pecans, Pineapple on by : Beryl
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Serves: 8 Ingredients: 1 can (8 ounces) crushed pineapple 1 can (21 ounces) cherry pie filling 1 package Devil’s Food cake mix 1 cup chopped pecans ½ cup butter, melted 1 carton (8-12 ounces) frozen whipped topping, such as Cool Whip, thawed Preparation: Preheat oven to 350° and lightly grease a 13″ x 9″ baking
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