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12 October, 2014

Oktoberfest Kielbasa Sausage

Oktoberfest Kielbasa Sausage
Comments : 1 Posted in : Apple, Cabbage, German, Main Dish, Polish, Potato on by : Beryl
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Serves: 6 Ingredients: 1 package (16 ounces) sauerkraut 2 pounds Polish Kielbasa or smoked sausage, cut into 4 inch lengths 1 Tablespoon butter 2 medium onions, each cut into 4 wedges 2 medium green apples, cored and each cut into 8 wedges 1 ½ cups apple juice 6 medium white potatoes, peeled and each cut in
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11 October, 2014

Black Forest Dump Cake

Black Forest Dump Cake
Posted in : Cakes, Cherry, Desserts, Pecans, Pineapple on by : Beryl
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Serves: 8 Ingredients: 1 can (8 ounces) crushed pineapple 1 can (21 ounces) cherry pie filling 1 package Devil’s Food cake mix 1 cup chopped pecans ½ cup butter, melted 1 carton (8-12 ounces) frozen whipped topping, such as Cool Whip, thawed Preparation: Preheat oven to 350° and lightly grease a 13″ x 9″ baking
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2 July, 2014

Zucchini Surprise Salad

Zucchini Surprise Salad
Posted in : Salads, Zucchini on by : Beryl
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Serves: 12 Ingredients: 2 Tablespoons dehydrated onion flakes ⅛ cup wine vinegar ¼ cup sugar ⅔ cup apple cider vinegar ½ teaspoon ground black pepper ⅓ cup salad oil ½ cup finely chopped green pepper ½ cup chopped celery 5 cups zucchini, sliced into paper thin rounds chopped pimento, for garnish Preparation: Soak onion flakes
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17 May, 2014

Cookies and Cream Trifle

Cookies and Cream Trifle
Posted in : Cakes, Desserts, Puddings on by : Beryl
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Serves: 10-12 Ingredients: 2 packages (3.9 ounces each) devil’s food chocolate instant pudding mix 4 cups skim or lowfat milk, divided 1 package (8 ounces) cream cheese, at room temperature 24 ladyfingers 32 Oreo cookies, with additional for garnish 1 carton (12 ounces) whipped topping, such as Cool Whip, thawed Preparation: In a large bowl,
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8 May, 2014

Zucchini Creole

Zucchini Creole
Posted in : Side Dish, Vegetarian, Zucchini on by : Beryl
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Serves: 6 Ingredients: 5 small zucchini 3 tomatoes 2 onions Salt and pepper to taste Basil to taste ¼ stick butter Preparation: Preheat oven to 375° Cut zucchini, skin left on, length-wise into 4 pieces each. Cut tomatoes and onions into wedges. Arrange the vegetables in a 12″ x 7″ baking dish, alternating zucchini, tomato,
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7 May, 2014

Spinach And Strawberry Salad

Spinach And Strawberry Salad
Comments : 1 Posted in : Pecans, Salads, Strawberry on by : Beryl
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Serves: 10 Ingredients: 10 ounces fresh spinach, rinsed and drained 1 cup celery, sliced 1 pint strawberries, sliced 1 cup pecans Preparation: Put spinach, celery, strawberries and pecans in large salad bowl. Mix with dressing mixture and chill. Dressing: ¼ cup sugar 1 cup salad oil ⅓ cup red wine vinegar 1 teaspoon dry mustard
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