Tag : Macaroni

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17 July, 2018

Noreen’s Old School Baked Macaroni and Cheese

Noreen’s Old School Baked Macaroni and Cheese
Posted in : Pastas, Side Dish on by : Noreen
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Serves: 6 Ingredients: ½ pound elbow macaroni (about 2 cups, uncooked) 4 slices of white bread, cut into small cubes 4 Tablespoons butter, divided 1 small sweet onion, minced 1 Tablespoon all purpose flour 1 teaspoon Dijon mustard ½ teaspoon salt 2 cups whole milk 2 cups your favorite yellow cheese blend, such as cheddar and colby cheeses, divided Preparation: In
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3 October, 2014

Lori’s Baked Macaroni And Cheese

Lori’s Baked Macaroni And Cheese
Posted in : Pastas, Side Dish on by : Lori
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Serves: 6 Ingredients: 8 ounces large elbow macaroni, cooked and drained 2 slices white sandwich bread, cubed 4 tablespoons butter 2 tablespoons onion, diced 1 tablespoon flour 1 tablespoon yellow mustard 2 cups whole milk 1 pound Velveeta cheese (minus 4 thin slices), cubed 4 slices Velveeta cheese Preparation: Preheat oven to 325° and spray
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25 September, 2013

Western Mac

Posted in : Beef, Corn, Main Dish, Pastas on by : Linda
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Serves: 5 Ingredients: 1 package macaroni and cheese dinner, prepared 1 pound ground beef, browned 1 can (15.25 ounces) corn, undrained 1 can (6 ounces) tomato paste 1 dash salt 1 dash pepper ⅛ teaspoon onion powder Preparation: Mix all ingredients in a large casserole dish, cover and heat in microwave at about 70 percent
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28 October, 2012

Pasta Bake

Posted in : Italian, Main Dish, Pastas on by : Linda
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Serves: 6 Ingredients: 16 ounces Ziti pasta, uncooked 28 ounces your favorite pasta sauce 28 ounces water 2 cups mozzarella cheese, shredded Preparation: Preheat oven to 425° Place uncooked ziti in a 13ʺ x 9ʺ x 2ʺ baking dish. Pour sauce and water over the ziti, stir. Cover tightly with foil and bake for 30
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8 July, 2012

Classic Macaroni Salad

Classic Macaroni Salad
Posted in : Main Dish, Pastas, Salads, Side Dish on by : Linda
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Serves: 10 Ingredients: ¾ cup mayonnaise-type salad dressing 2 tablespoons red wine vinegar 1 tablespoon prepared mustard 1 teaspoon sugar 1 teaspoon salt ¼ teaspoon pepper 8 ounces macaroni, cooked and drained 1 cup celery, sliced 1 cup green or red pepper, chopped ¼ cup onion, chopped Preparation: In large bowl, combine mayonnaise, vinegar, mustard,
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