Serves: 6 Ingredients: 8 ounces large elbow macaroni, cooked and drained 2 slices white sandwich bread, cubed 4 tablespoons butter 2 tablespoons onion, diced 1 tablespoon flour 1 tablespoon yellow mustard 2 cups whole milk 1 pound Velveeta cheese (minus 4 thin slices), cubed 4 slices Velveeta cheese Preparation: Preheat oven to 325° and spray
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