Category : Apricot

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16 February, 2015

Simply Roasted Pork Loin Roast With Apricot Glaze

Simply Roasted Pork Loin Roast With Apricot Glaze
Posted in : Apricot, Main Dish, Pork on by : Linda
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Servings Per Recipe: 14 Ingredients 1 teaspoon salt 1 teaspoon dried oregano ½ teaspoon fresh ground black pepper 1 (3 lb) boneless pork loin, trimmed and cut in half lengthwise cooking spray ½ cup apricot preserves 2 ounces peach brandy (optional but recommended) Directions Preheat oven to 425°. Combine salt, oregano and pepper in a
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