Category : Beans

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9 November, 2015

Easy White Chicken Chili

Easy White Chicken Chili
Posted in : Beans, Chicken/Turkey/Duck, Soups and Stews on by : Noreen
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Serves: 6-8 Ingredients: 2 cans (15.5 ounces) BUSH’S® White Chili Beans, undrained 1 can (10 ounces) Rotel® diced tomatoes and green chiles, original flavor, undrained 1 cup chicken broth 1 can (10.5 ounces) cream of chicken soup 1 medium jalapeno, seeded and diced 1 cooked rotisserie chicken, remove meat from bone and dice OR 2
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18 October, 2014

Crock Pot Chicken with Lemons or Oranges

Posted in : Chicken/Turkey/Duck, Crock Pot, Lemon, Orange, Tips and Tricks on by : Linda
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Serves 4 – 6: Ingredients: 1 fresh (not frozen) whole fryer chicken, about 5 pounds 1 or 2 lemons or oranges, sliced in half Preparation: Remove giblets from chicken. Remove additional fat from around the cavity opening. Rinse chicken if desired. Place chicken in rectangular or oblong shaped slow cooker/crockpot. Don’t bother to tie the
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17 January, 2014

Chicken Casserole

Chicken Casserole
Comments : 1 Posted in : Chicken/Turkey/Duck, Main Dish on by : Linda
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Serves: 4 Ingredients: 3 whole boneless skinless chicken breasts, cooked 1 can cream of chicken soup, condensed 1 can Healthy Recipe Cream of Mushroom Soup 1 cup fat free sour cream 1 package Low sodium Stove Top Stuffing, prepared as directed Preparation: Preheat oven to 350° Break cooked chicken into bite sized pieces. Arrange chicken
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20 November, 2013

Chicken (or Turkey) and Broccoli Alfredo

Chicken (or Turkey) and Broccoli Alfredo
Posted in : Chicken/Turkey/Duck, Main Dish, Pastas on by : Noreen
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Serves: 4 Ingredients: ½ of a 1-pound package linguine 1 cup fresh or frozen broccoli florets 2 tablespoons butter 1 ¼ pounds skinless, boneless chicken breast halves, cut into 1 ½-inch pieces 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk ½ cup grated Parmesan cheese ¼ teaspoon ground white pepper
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8 October, 2013

Oven Fried Chicken

Comments : 1 Posted in : Chicken/Turkey/Duck, Main Dish on by : Linda
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Serves: 5 Ingredients: 3 pounds chicken, cut up 1 tablespoon butter 2/3 cup Bisquick® baking mix or instant mashed potato flakes 1 ½ teaspoons paprika 1 ¼ teaspoons salt ¼ teaspoon pepper Preparation: Preheat oven to 425° Rinse and drain chicken. Put butter in a 13ʺ x 9ʺ x 2ʺ baking dish, and put in
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8 August, 2013

Microwave Saucy Chicken

Posted in : Chicken/Turkey/Duck, Main Dish on by : Linda
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Serves: 4 Ingredients: 2 cups pasta sauce, sweet & sour sauce, etc 1 pound boneless skinless chicken breasts Preparation: Use your favorite sauce, such as spaghetti sauce, or sweet and sour sauce. Rinse and drain chicken. Cut chicken into serving size pieces. Pour sauce into a 2 qt. microwave safe casserole dish that has a
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10 October, 2012

World Famous Belgrade Lakes Duckling (for special folks)

Posted in : Chicken/Turkey/Duck on by : Linda
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Serves: 2 Ingredients: 1 whole duck, defrosted ½ each orange salt Preparation: Preheat oven to 225° Defrost frozen duck, clean (rinse off) duck, discard neck and giblets package. Pat duck dry with paper towel. If orange sauce packet is included inside duck, set aside in refrigerator to pour over cooked duck when serving it. Squeeze
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7 October, 2012

Chicken – Bacon – Cheese Rolls

Posted in : Chicken/Turkey/Duck, Main Dish, Pork on by : Beryl
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Serves: 6 Ingredients: 3 large chicken breasts without skin, boned and split 8 ounces whipped cream cheese with chives 1 tablespoon butter or margarine, divided 6 each bacon slices Preparation: Preheat oven to 400° Place split breasts between waxed paper: pound to ½ inch thickness. Spread each with about 3 tablespoons cheese mixture; dot with
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