HomeMain Dish Archive by category "Chicken/Turkey/Duck"

Skillet Lemon Chicken for Two

Skillet Lemon Chicken for Two
Posted in : Chicken/Turkey/Duck, For Two, Lemon on by : Noreen
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Serves: 2 Ingredients: 1 lemon 2 Tablespoons vegetable oil 2 large pieces of boneless and skinless chicken, breast or thighs ½ can (10 ½ ounces) condensed Cream of Chicken Soup, Fat Free ¼ cup water ¼ green pepper, chopped 1 teaspoon dried parsley flakes ½ teaspoon paprika Preparation: Cut the lemon in half and cut
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Chinese Chicken Salad

Chinese Chicken Salad
Posted in : Almonds, Cabbage, Chicken/Turkey/Duck, Salads on by : Noreen
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Serves: 4 Ingredients: Salad 2 packages (3 ounces each) instant ramen noodles, chicken flavor, flavor packets set aside ½ cabbage, thinly sliced ½ sweet onion, finely diced 1 whole poached or rotisserie chicken, de-boned and coarsely shredded Dressing 1 cup Olive Oil 6 Tablespoons red wine vinegar 2 tablespoons granulated sugar 1 flavor packet from
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Easy White Chicken Chili

Easy White Chicken Chili
Posted in : Beans, Chicken/Turkey/Duck, Soups and Stews on by : Noreen
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Serves: 6-8 Ingredients: 2 cans (15.5 ounces) BUSH’S® White Chili Beans, undrained 1 can (10 ounces) Rotel® diced tomatoes and green chiles, original flavor, undrained 1 cup chicken broth 1 can (10.5 ounces) cream of chicken soup 1 medium jalapeno, seeded and diced 1 cooked rotisserie chicken, remove meat from bone and dice OR 2
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Crock Pot Chicken with Lemons or Oranges

Crock Pot Chicken with Lemons or Oranges
Posted in : Chicken/Turkey/Duck, Crock Pot, Lemon, Orange, Tips and Tricks on by : Linda
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Serves 4 – 6: Ingredients: 1 fresh (not frozen) whole fryer chicken, about 5 pounds 1 or 2 lemons or oranges, sliced in half Preparation: Remove giblets from chicken. Remove additional fat from around the cavity opening. Rinse chicken if desired. Place chicken in rectangular or oblong shaped slow cooker/crockpot. Don’t bother to tie the
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Chicken Casserole

Chicken Casserole
Comments : 1 Posted in : Chicken/Turkey/Duck, Main Dish on by : Linda
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Serves: 4 Ingredients: 3 whole boneless skinless chicken breasts, cooked 1 can cream of chicken soup, condensed 1 can Healthy Recipe Cream of Mushroom Soup 1 cup fat free sour cream 1 package Low sodium Stove Top Stuffing, prepared as directed Preparation: Preheat oven to 350° Break cooked chicken into bite sized pieces. Arrange chicken
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Chicken (or Turkey) and Broccoli Alfredo

Chicken (or Turkey) and Broccoli Alfredo
Posted in : Chicken/Turkey/Duck, Main Dish, Pastas on by : Noreen
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Serves: 4 Ingredients: ½ of a 1-pound package linguine 1 cup fresh or frozen broccoli florets 2 tablespoons butter 1 ¼ pounds skinless, boneless chicken breast halves, cut into 1 ½-inch pieces 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk ½ cup grated Parmesan cheese ¼ teaspoon ground white pepper
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Oven Fried Chicken

Oven Fried Chicken
Comments : 1 Posted in : Chicken/Turkey/Duck, Main Dish on by : Linda
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Serves: 5 Ingredients: 3 pounds chicken, cut up 1 tablespoon butter 2/3 cup Bisquick® baking mix or instant mashed potato flakes 1 ½ teaspoons paprika 1 ¼ teaspoons salt ¼ teaspoon pepper Preparation: Preheat oven to 425° Rinse and drain chicken. Put butter in a 13ʺ x 9ʺ x 2ʺ baking dish, and put in
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