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18 October, 2014

Crock Pot Chicken with Lemons or Oranges

Posted in : Chicken/Turkey/Duck, Crock Pot, Lemon, Orange, Tips and Tricks on by : Linda
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Serves 4 – 6: Ingredients: 1 fresh (not frozen) whole fryer chicken, about 5 pounds 1 or 2 lemons or oranges, sliced in half Preparation: Remove giblets from chicken. Remove additional fat from around the cavity opening. Rinse chicken if desired. Place chicken in rectangular or oblong shaped slow cooker/crockpot. Don’t bother to tie the
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