Serves: 4 Ingredients: 1 Tablespoon garlic powder 1 Tablespoon salt 1 Tablespoon dried basil 1 Tablespoon chili powder 1 Tablespoon paprika 1 large Vidalia or Mayan onion 3-4 Boston Butt steaks, about 1 ½ – 2 pounds total 2 celery stalks, chopped 1 can (15 ounces) crushed pineapple with juice ½ cup vinegar Serve with
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Serves: 4 Ingredients: 2 Tablespoons vegetable oil 1 pound sirloin or chuck steak, cut into ½” cubes 1 teaspoon “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 1 cup hot water 1 sweet onion (Vidalia or Mayan), chopped 4 stalks celery, chopped 2 teaspoons garlic powder 3 teaspoons salt, divided 2
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Serves 4 – 6: Ingredients: 1 fresh (not frozen) whole fryer chicken, about 5 pounds 1 or 2 lemons or oranges, sliced in half Preparation: Remove giblets from chicken. Remove additional fat from around the cavity opening. Rinse chicken if desired. Place chicken in rectangular or oblong shaped slow cooker/crockpot. Don’t bother to tie the
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