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19 May, 2019

Sausage Quiche

Sausage Quiche
Posted in : Breakfast on by : Noreen
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Serves: 4 Ingredients: ½ pound breakfast sausage, regular flavor (NOT maple or sage!) 1 unbaked 9″ regular pie crust – not deep dish 2 Tablespoons butter ½ small white onion, chopped ¼ green pepper, chopped 4 good shakes garlic salt ½ teaspoon salt 2 eggs ½ cup milk 4 ounces of your favorite cheese (we
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25 April, 2019

Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings
Posted in : Apple, Desserts on by : Noreen
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Serves: 4 Ingredients: 1 can refrigerated crescent roll dough 2 Tablespoons cinnamon sugar 1 large apple – Granny Smith preferred, but any apple is good 1 stick butter, at room temperature ¾ cup brown sugar ½ teaspoon ground cinnamon ½ cup Mountain Dew (or Sprite soda) Preparation: Preheat oven to 350° Unroll the crescent roll dough
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24 April, 2019

Three Cheese Pasta Casserole

Three Cheese Pasta Casserole
Posted in : Ground Beef, Italian, Pastas on by : Noreen
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Serves: 6-8 Ingredients: 1 Tablespoon salt ½ – 1 pound dry ziti or penne pasta (See note below) 1 pound ground beef (80/20 preferred) 1 yellow onion, chopped 1 Tablespoon minced garlic 2 Tablespoons Tuscan or Italian spice mix 1 jar (25 ounces) your favorite spaghetti sauce (Guy Fiori’s Pasta Sauce – Pepperoni Marinara flavor
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22 April, 2019

Sweet Potato Casserole

Sweet Potato Casserole
Posted in : Pecans, Side Dish, Yam on by : Noreen
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Serves: Ingredients:2 large sweet potatoes or yams3 Tablespoons butter3 Tablespoons Maple syrup½ teaspoon saltAbout 12 pecan halvesAbout 1 cup miniature marshmallows Preparation:Wash the sweet potatoes and prick the skins with a fork in several places. Microwave on high for 6-7 minutes, or until tender.  Remove from microwave and allow to cool 3-4 minutes. Cut each
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19 March, 2019

French Toast (Pain Perdue)

French Toast (Pain Perdue)
Posted in : Breads and Pastries, Breakfast on by : Noreen
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Serves: 6 Ingredients:2 Tablespoons bacon grease or vegetable oil4 eggs1 cup whole milk2 teaspoons Vanilla extract1 loaf French or Italian bread, cut into 12 slices, each about ½ inch thick2 teaspoons cinnamon sugar spice mix 2 Tablespoons powdered sugar6 pats real butter (3 Tablespoons) Preparation:In a large, flat bottom bowl, stir the eggs to break
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18 March, 2019

Old Fashioned Corned Beef and Vegetables

Old Fashioned Corned Beef and Vegetables
Posted in : Beef, Cabbage, Carrot, Irish, Onion, Potato on by : Noreen
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Serves: 4 Ingredients:1 corned beef brisket, 2 – 3 pounds, with seasoning packet2 small sweet onions4 medium white potatoes½ pound baby carrots1 medium head of cabbage4-6 Tablespoons butter Preparation:Remove corned beef from the packaging and rinse under cold running water. Score the fat in two or three places. Place in a large stock pot and
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20 February, 2019

Noreen’s Loaded Potato Soup

Noreen’s Loaded Potato Soup
Posted in : Potato, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 3-4 medium size russet potatoes 1 Tablespoon “Better than Bouillon,” chicken flavor ½ pound bacon 4 cups whole milk, divided 2 Tablespoons butter 1 small, Vidalia or Mayan onion, finely chopped 4 Tablespoons all-purpose flour 2 teaspoons salt 4-5 dashes hot sauce (we like Frank’s) 1 cup sour cream 1 cup shredded sharp
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18 February, 2019

Five Cheese Lasagna

Five Cheese Lasagna
Posted in : Italian, Pastas, Pork on by : Noreen
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Serves: 8 Ingredients: 12 lasagna noodles, prepared as directed on package 1 pound ground Italian sausage (either mild or sweet) 1 Tablespoon dried oregano 1 jar (ounces) your favorite spaghetti sauce or marinara (we prefer Prego Traditional) 1 egg 2 cups small curd cottage cheese (or Ricotta) 1 package (8 ounces) shredded Italian 5 cheese
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24 January, 2019

Boston Butt Steaks

Boston Butt Steaks
Comments : 1 Posted in : Crock Pot, Pineapple, Pork on by : Noreen
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Serves: 4 Ingredients: 1 Tablespoon garlic powder 1 Tablespoon salt 1 Tablespoon dried basil 1 Tablespoon chili powder 1 Tablespoon paprika 1 large Vidalia or Mayan onion 3-4 Boston Butt steaks, about 1 ½ – 2 pounds total 2 celery stalks, chopped 1 can (15 ounces) crushed pineapple with juice ½ cup vinegar Serve with
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