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17 August, 2018

Skillet Lemon Chicken for Two

Skillet Lemon Chicken for Two
Posted in : Chicken/Turkey/Duck, For Two, Lemon on by : Noreen
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Serves: 2 Ingredients: 1 lemon 2 Tablespoons vegetable oil 2 large pieces of boneless and skinless chicken, breast or thighs ½ can (10 ½ ounces) condensed Cream of Chicken Soup, Fat Free 1 Tablespoon water ¼ green pepper, chopped 1 teaspoon dried parsley flakes ½ teaspoon paprika Preparation: Preheat oven to 350° Cut the lemon
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17 August, 2018

Crock Pot Ranch Pork Chops for Two

Crock Pot Ranch Pork Chops for Two
Posted in : Crock Pot, For Two, Pork on by : Noreen
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Serves: 2 Ingredients: 2 slices of a large sweet onion 2 boneless pork loin chops, about ½” thick 1 Tablespoon Hidden Valley Ranch Dressing dry mix (½ of the regular 1 ounce packet if you don’t have the jar.) 1 Tablespoon water ½ can (10 ½ ounces) condensed Cream of Chicken Soup, low fat Preparation:
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17 August, 2018

Easy Peach Cobbler

Easy Peach Cobbler
Posted in : Desserts, Peach, Pies on by : Noreen
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Serves: 4-6 Ingredients: 1 stick (8 Tablespoons) butter 1 can (20 ounces) sliced peaches in syrup 1 cup all-purpose flour 1 ½ cups granulated sugar, divided 1 ½ teaspoons baking powder ¾ cup Vitamin D milk 1 teaspoon ground cinnamon ⅓ teaspoon ground nutmeg Preparation: Preheat oven to 350° Melt the butter in a microwave
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17 August, 2018

Pineapple Upsidedown Cake

Pineapple Upsidedown Cake
Posted in : Cakes, Cherry, Cooking with Wine/Alcohol, Pineapple on by : Noreen
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Serves: 10 Ingredients: ½ stick (4 Tablespoons) butter, melted 1 cup brown sugar 1 can (20 ounces) pineapple slices (should have 10 slices in the can) 10 Maraschino cherries 4 large eggs ½ cup vegetable oil About ¼ cup water – see instructions 1 box Pineapple Supreme cake mix 1 box (3.4 ounces) vanilla instant
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1 August, 2018

Noreen’s Crabcakes

Noreen’s Crabcakes
Posted in : Seafood on by : Noreen
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Serves: 6 Ingredients: 12 saltine crackers 2 each large eggs 1 Tablespoon sweet onion, minced 1 Tablespoon mayonnaise – NOT salad dressing ½ teaspoon salt 1 teaspoon Old Bay seasoning ½ teaspoon prepared yellow mustard 2 Tablespoons +/- cooking oil (for frying) 1 pound lump crabmeat   Preparation: In a medium size mixing bowl, crush
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17 July, 2018

Noreen’s Old School Baked Macaroni and Cheese

Noreen’s Old School Baked Macaroni and Cheese
Posted in : Pastas on by : Noreen
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Serves: Ingredients: ½ pound elbInow macaroni (about 2 cups, uncooked)  4 slices of white bread, cut into small cubes  4 Tablespoons butter, divided  1 small sweet onion, minced  1 Tablespoon all purpose flour  1 teaspoon Dijon mustard  ½ teaspoon salt  2 cups whole milk  ½ pound Velveeta cheese loaf, divided    Preparation: In a large saucepan, bring 4-6 quarts of water to
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