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5 April, 2020

Apricots and Cream Oatmeal Cookies

Apricots and Cream Oatmeal Cookies
Posted in : Apricot, Cookies on by : Noreen
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Yield: About 3 dozen 2″ cookies Ingredients: 1 large egg ¼ cup (4 Tablespoons) butter ¾ cup light brown sugar ½ teaspoon real vanilla or almond extract ¾ cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt 1 cup regular oats ¾ cup chopped apricots ½ cup white chocolate morsels Preparation: Melt the butter
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24 March, 2020

Traditional Peanut Butter Cookies

Traditional Peanut Butter Cookies
Posted in : Cookies, Desserts on by : Noreen
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Yields: About 3 Dozen cookies using a 1 ½” scoop Ingredients:1 ¾ cups all purpose flour¾ teaspoon baking soda½ teaspoon salt½ cup Crisco® All-Vegetable Shortening¾ cup smooth peanut butter1 ¼ cup light brown sugar, firmly packed1 large egg3 Tablespoons milk1 teaspoon vanilla extract Preparation:Preheat oven to 350° In a small bowl, stir the flour, baking
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4 February, 2020

Homemade Fajita Seasonings Mix

Posted in : Sauces, Soups and Stews, Special/Unique on by : Noreen
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Yields: Enough seasoning for 4-5 batches of fajitas Ingredients:1 Tablespoon chili powder1 Tablespoon smoked paprika1 Tablespoon garlic powder1 Tablespoon ground cumin1 ½ teaspoon dried oregano1 Tablespoon fine sea salt½ teaspoon fresh ground pepper½ teaspoon crushed red pepper Preparation:In a small bowl, add all ingredients and mix well. Store in a Ziploc bag or small plastic
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11 January, 2020

Crackled Chocolate Cookies

Crackled Chocolate Cookies
Posted in : Cookies on by : Noreen
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Yields: About 3 dozen Ingredients: 2 cups all-purpose flour 6 Tablespoons unsweetened cocoa powder 1 teaspoon espresso powder (optional but recommended) ½ teaspoon salt ¼ teaspoon baking soda 1 ¼ cups light brown sugar 1 stick Crisco baking sticks shortening OR 1 cup Crisco all-vegetable shortening 1 teaspoon real vanilla extract 2 large eggs, room
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29 December, 2019

Prime Rib Beef Bourguignon

Prime Rib Beef Bourguignon
Posted in : Beef, Carrot, Cooking with Wine/Alcohol, Crock Pot, French, Mushroom, Onion, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 1-2 pounds cooked prime rib 8 slices bacon 10-12 baby carrots, sliced on the diagonal into halves 1 large sweet onion, such as Vidalia or Mayan, chopped 2 cloves garlic, minced 1 pound mushrooms, washed and quartered 2 cups of your favorite red wine, such as a cabernet or Pinot Noir. 2
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