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24 January, 2018

Pot Roast with Horseradish

Pot Roast with Horseradish
Posted in : Beef, Crock Pot on by : Noreen
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Serves: Ingredients: 1½ cups boiling water 2 cubes of beef bouillon (or 2 Tablespoons beef flavored “Better than Bouillon”) 1 Tablespoon Worcestershire sauce 1 large, white onion, peeled and cut into thick slices 2 Tablespoons vegetable oil 1 – 1½ pounds of chuck roast ½ teaspoon salt ¼ teaspoon black pepper 2 teaspoons oregano flakes 4
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1 August, 2017

Mchicha Wa Nazi (Creamed Spinach)

Mchicha Wa Nazi (Creamed Spinach)
Posted in : Side Dish, Spinach, Vegetarian on by : admin
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Recipe Category: Side Dish, Vegetarian Serves: 4-6 Ingredients: 3 tablespoons vegetable oil 2 medium red onions, minced 2 plum tomatoes, cored and minced ½ to 1 serrano chili, seeded and minced 2 packages (10-ounce each) frozen spinach, thawed 1 ½ teaspoons ground cumin 1 ½ teaspoons kosher salt ½ cup coconut-milk powder ⅓ cup warm
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23 October, 2016

Fried Pierogies and Smoked Sausage

Fried Pierogies and Smoked Sausage
Posted in : Beef, Cabbage, German, Onion, Polish, Pork, Potato on by : Noreen
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Serves: 4 Ingredients: 2 Tablespoons butter (or olive oil) 1 pound of fresh or frozen pierogies – your favorite flavor 1 pound smoked sausage or kielbasa – beef or pork, sliced into medallions Preparation: In a large frying pan, melt the butter over medium heat. Add the pierogies and smoked sausage Sauté pierogies 4 – 6
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25 May, 2016

Classic Philadelphia Cheesecake

Classic Philadelphia Cheesecake
Posted in : Desserts, Pies on by : Noreen
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Serves: 16 Ingredients: 1 ½ cups graham cracker crumbs 1 cup and 3 Tablespoons granulated sugar, divided ⅓ cup butter, melted 4 packages (8 ounces each) Philadelphia Cream Cheese, softened 1 teaspoon vanilla 4 each large eggs Optional: your favorite topping – fruit pie filling, caramel sauce, melted chocolate, etc. Preparation: Preheat oven to 325°
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16 March, 2016

Shrimp and Angel Hair Pasta

Shrimp and Angel Hair Pasta
Posted in : Cooking with Wine/Alcohol, Italian, Pastas, Seafood on by : Noreen
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Serves: 4 Ingredients: 1 pound medium shrimp, deveined and cooked 1 small bunch of green onions (about 6 stalks) 1 quart grape tomatoes 4 Tablespoons butter (not margarine!) 1 teaspoon minced garlic 1 ¾ cup dry white wine 1 teaspoon sea salt 3 Tablespoons chopped fresh basil 1 package (8 ounces) angel hair pasta and
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