Serves: 4 Ingredients: 4 each medium size red potatoes, cut into equal pieces 3 each ears of sweet corn on the cob ½ cup butter, melted 1 Tablespoon garlic salt 1 Tablespoon Old Bay seasoning 1 pound rope smoked beef sausage, cut into 1 inch medalions 1 pound large shrimp, raw, tail on ! each
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Serves: 4 Ingredients: 1-2 pounds cooked prime rib 8 slices bacon 10-12 baby carrots, sliced on the diagonal into halves 1 large sweet onion, such as Vidalia or Mayan, chopped 2 cloves garlic, minced 1 pound mushrooms, washed and quartered 2 cups of your favorite red wine, such as a cabernet or Pinot Noir. 2
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Serves: 4-6 Ingredients:½ pound of your favorite brand of breakfast sausage8 ounces mushrooms, washed and sliced4 green onions, washed and sliced½ cup Swiss cheese (about 8 slices), cut into tiny cubes1 unbaked 9″ deep dish pie crust4 each large eggs1 cup milksalt and pepper to taste Preparation:Preheat oven to 350° Heat large pan over medium
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Serves: Ingredients: 2 Tablespoons extra virgin olive oil 2 Tablespoons butter 2 Tablespoons minced garlic 1 pound fresh whole green beans, washed and stems removed Salt and pepper to taste Preparation: In a large, deep skillet, heat the oil and butter over medium heat until the butter has melted. Add the minced garlic and stir.
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Serves: 4 Ingredients:1 ½ pounds top sirloin steak1 bottle of your favorite Italian salad dressingAssorted fresh vegetables of your choice:24 +/- cherry tomatoes12 whole button mushrooms2 yellow crookneck squash, cut into 12 cubes2 medium size zucchini, cut into 12 cubes2 medium sized sweet Vidalia or red onions, peeled and cut into quarters2 bell peppers, each
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Serves: 4 Ingredients: ½ teaspoon salt 1 Tablespoon olive oil 1 Tablespoon butter 1 – 2 pounds yuca, peeled and quartered Cuban-style Sauce 1/2 yellow onion, diced ¼ cup olive oil 2 Tablespoons minced garlic ½ teaspoon fresh lemon juice Preparation: In a large saucepan, bring 3 quarts of water to boil. Add the salt, 1 Tablespoon olive
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Serves: Ingredients:2 large sweet potatoes or yams3 Tablespoons butter3 Tablespoons Maple syrup½ teaspoon saltAbout 12 pecan halvesAbout 1 cup miniature marshmallows Preparation:Wash the sweet potatoes and prick the skins with a fork in several places. Microwave on high for 6-7 minutes, or until tender.  Remove from microwave and allow to cool 3-4 minutes. Cut each
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Serves: 12 Ingredients:12 lasagna noodles, uncooked1 ½ cups shredded Mozzarella cheese, divided2 cups ricotta cheese½ cup grated Parmesan cheese, divided1 package (10 ounces) frozen chopped spinach, thawed but not cooked1 large egg, lightly beaten¼ cup chopped fresh parsley1 pound ground beef (80/20 recommended)½ pound ground sausage (mild or sweet Italian recommended)1 Tablespoon minced garlic1 teaspoon
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Serves: 6-8 Ingredients: 2 eggs 1 cup sour cream 1 teaspoon salt 8 Tablespoons butter, melted (but not hot) 1 can (14.5 ounces) whole kernel yellow corn 1 can (14.5 ounces) cream style corn 1 package (8.5 ounces) Jiffy brand corn muffin mix Preparation: Preheat oven to 375° and lightly grease a 2 quart baking
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Serves: 4-6 Ingredients:1 ½ cups balsamic vinegar½ cup brown sugar1 medium head of cabbage3-4 Tablespoons Extra Virgin Olive Oil2 Tablespoons minced garlic Preparation:Preheat oven to 375° In a small saucepan over medium heat, bring the balsamic vinegar and brown sugar to a low boil, stirring often. Reduce the heat and simmer for 20- 30 minutes,
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