HomeArchive by category "Soups and Stews"

Crock Pot Pasta E Fagioli

Crock Pot Pasta E Fagioli
Comments : 1 Posted in : Beans, Crock Pot, Italian, Pastas, Pork, Soups and Stews on by : Noreen
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Serves: 6 Ingredients: 2 cups hot water 2 teaspoons Better Than Bouillon, Chicken flavor 1 teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried thyme 1 pound Johnsonville’s bulk sweet Italian sausage 1 Tablespoon EVO or vegetable oil 1 medium size sweet onion (about ½ cup when diced) 3 carrots (about 1 cup when
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Homemade Fajita Seasonings Mix

Posted in : Sauces, Soups and Stews, Special/Unique on by : Noreen
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Yields: Enough seasoning for 4-5 batches of fajitas Ingredients:1 Tablespoon chili powder1 Tablespoon smoked paprika1 Tablespoon garlic powder1 Tablespoon ground cumin1 ½ teaspoon dried oregano1 Tablespoon fine sea salt½ teaspoon fresh ground pepper½ teaspoon crushed red pepper Preparation:In a small bowl, add all ingredients and mix well. Store in a Ziploc bag or small plastic
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Prime Rib Beef Bourguignon

Prime Rib Beef Bourguignon
Posted in : Beef, Carrot, Cooking with Wine/Alcohol, Crock Pot, French, Mushroom, Onion, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 1-2 pounds cooked prime rib 8 slices bacon 10-12 baby carrots, sliced on the diagonal into halves 1 large sweet onion, such as Vidalia or Mayan, chopped 2 cloves garlic, minced 1 pound mushrooms, washed and quartered 2 cups of your favorite red wine, such as a cabernet or Pinot Noir. 2
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Homemade Taco Seasonings Mix

Posted in : Sauces, Soups and Stews, Special/Unique on by : Noreen
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Yields: Enough seasoning for 2 batches of tacos Ingredients:2 Tablespoons chili powder1 Tablespoon ground cumin2 teaspoons beef bouillon granules1 teaspoon onion powder1 teaspoon garlic salt1 teaspoon smoked paprika½ teaspoon ground cayenne pepper½ teaspoon dried oregano Preparation:In a small bowl, add all ingredients and mix well. Store in a Ziploc bag or small plastic bowl with
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Crock Pot Red Beans

Crock Pot Red Beans
Comments : 1 Posted in : Beans, Beef, Cajun, Crock Pot, Pork, Soups and Stews on by : Noreen
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Serves: 8 Ingredients:1 pound smoked sausage, your favorite flavor1 pound bag of Camilla dry red beans, prepared using the “fast soak” method on the label2 ½ cups water2 Tablespoons Better than Bouillon Chicken Flavor1 cup, roughly equal parts, chopped Trinity2 small Bay leaves2 teaspoons Tony Chacherie’s Cajun seasoning – or to taste Rice, prepared as
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Rustic Bean Stew

Rustic Bean Stew
Posted in : Beans, Beef, Crock Pot, Soups and Stews on by : Billie Jean
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Serves: 6-8 Ingredients: 10 ounces mixed dried beans (see note below) with seasoning packet 1 teaspoon Better Than Bouillon roasted chicken flavor 1 teaspoon Better Than Bouillon beef flavor ! medium size sweet onion, chopped 3 cloves garlic, minced 1 pound smoked sausage or kielbasa 2 Tablespoons butter or vegetable oil 1 package fresh mushrooms,
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Noreen’s Loaded Potato Soup

Noreen’s Loaded Potato Soup
Posted in : Potato, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 3-4 medium size russet potatoes 1 Tablespoon “Better than Bouillon,” chicken flavor ½ pound bacon 4 cups whole milk, divided 2 Tablespoons butter 1 small, Vidalia or Mayan onion, finely chopped 4 Tablespoons all-purpose flour 2 teaspoons salt 4-5 dashes hot sauce (we like Frank’s) 1 cup sour cream 1 cup shredded sharp
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Felicia’s Chunky Chili

Felicia’s Chunky Chili
Posted in : Beans, Beef, Soups and Stews on by : Noreen
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Serves: 8-10 Ingredients: 2 Tablespoons vegetable oil 2 pounds sirloin or round steak, cut into ½” cubes 1 Tablespoon chili powder 1 can (6 ounces) tomato paste 2 teaspoons “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 2 cups hot water 2 cans (8 ounces each) tomato sauce 1 teaspoon onion
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Rusty’s Green Chile Stew

Rusty’s Green Chile Stew
Posted in : Mexican, Pork, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 4 medium size white potatoes, peeled 2 each Pork Chops Onions, chopped Teaspoon of minced garlic 1 quart chopped green chilies 1 can of black beans 1 can of diced tomatoes 1 can of corn Dash of Chimayo red chile powder  1 cup grated sharp cheddar Preparation: Cube the potatoes and start them browning,
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