HomeArchive by category "Soups and Stews"

Homemade Taco Seasonings Mix

Posted in : Sauces, Soups and Stews, Special/Unique on by : Noreen
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Yields: Enough seasoning for 2 batches of tacos Ingredients:2 Tablespoons chili powder1 Tablespoon ground cumin2 teaspoons beef bouillon granules1 teaspoon onion powder1 teaspoon garlic salt1 teaspoon smoked paprika1/2 teaspoon ground cayenne pepper1/2 teaspoon dried oregano Preparation:In a small bowl, add all ingredients and mix well. Store in a Ziploc bag or small plastic bowl with
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Crock Pot Red Beans

Crock Pot Red Beans
Comments : 1 Posted in : Beans, Beef, Cajun, Crock Pot, Pork, Soups and Stews on by : Noreen
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Serves: 8 Ingredients:1 pound smoked sausage, your favorite flavor1 pound bag of Camilla dry red beans, prepared using the “fast soak” method on the label2 ½ cups water2 Tablespoons Better than Bouillon Chicken Flavor1 cup, roughly equal parts, chopped Trinity2 small Bay leaves2 teaspoons Tony Chacherie’s Cajun seasoning – or to taste Rice, prepared as
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Rustic Bean Stew

Rustic Bean Stew
Posted in : Beans, Beef, Crock Pot, Soups and Stews on by : Billie Jean
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Serves: 6-8 Ingredients: 10 ounces mixed dried beans (see note below) with seasoning packet 1 teaspoon Better Than Bouillon roasted chicken flavor 1 teaspoon Better Than Bouillon beef flavor ! medium size sweet onion, chopped 3 cloves garlic, minced 1 pound smoked sausage or kielbasa 2 Tablespoons butter or vegetable oil 1 package fresh mushrooms,
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Noreen’s Loaded Potato Soup

Noreen’s Loaded Potato Soup
Posted in : Potato, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 3-4 medium size russet potatoes 1 Tablespoon “Better than Bouillon,” chicken flavor ½ pound bacon 4 cups whole milk, divided 2 Tablespoons butter 1 small, Vidalia or Mayan onion, finely chopped 4 Tablespoons all-purpose flour 2 teaspoons salt 4-5 dashes hot sauce (we like Frank’s) 1 cup sour cream 1 cup shredded sharp
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Felicia’s Chunky Chili

Felicia’s Chunky Chili
Posted in : Beans, Beef, Soups and Stews on by : Noreen
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Serves: 8-10 Ingredients: 2 Tablespoons vegetable oil 2 pounds sirloin or round steak, cut into ½” cubes 1 Tablespoon chili powder 1 can (6 ounces) tomato paste 2 teaspoons “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 2 cups hot water 2 cans (8 ounces each) tomato sauce 1 teaspoon onion
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Rusty’s Green Chile Stew

Rusty’s Green Chile Stew
Posted in : Mexican, Pork, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 4 medium size white potatoes, peeled 2 each Pork Chops Onions, chopped Teaspoon of minced garlic 1 quart chopped green chilies 1 can of black beans 1 can of diced tomatoes 1 can of corn Dash of Chimayo red chile powder  1 cup grated sharp cheddar Preparation: Cube the potatoes and start them browning,
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Easy White Chicken Chili

Easy White Chicken Chili
Posted in : Beans, Chicken/Turkey/Duck, Soups and Stews on by : Noreen
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Serves: 6-8 Ingredients: 2 cans (15.5 ounces) BUSH’S® White Chili Beans, undrained 1 can (10 ounces) Rotel® diced tomatoes and green chiles, original flavor, undrained 1 cup chicken broth 1 can (10.5 ounces) cream of chicken soup 1 medium jalapeno, seeded and diced 1 cooked rotisserie chicken, remove meat from bone and dice OR 2
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