Serves: 4 Ingredients: 2 Tablespoons vegetable oil 1 pound sirloin or chuck steak, cut into ½” cubes 1 teaspoon “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 1 cup hot water 1 sweet onion (Vidalia or Mayan), chopped 4 stalks celery, chopped 2 teaspoons garlic powder 3 teaspoons salt, divided 2
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Serves: 2-3 Ingredients: 2 Tablespoons vegetable oil ¼ cup chopped yellow onion 2 Tablespoons (about ½ of a 4 ounce can) diced green chiles, drained 2 Tablespoons all purpose flour 1 can (15.5 ounces) BUSH’S great northern beans in mild chili sauce, undrained 1 cup of chicken broth 1 cup cooked chicken, chopped Salt and
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Serves: 6-8 Ingredients: 2 cans (15.5 ounces) BUSH’S® White Chili Beans, undrained 1 can (10 ounces) Rotel® diced tomatoes and green chiles, original flavor, undrained 1 cup chicken broth 1 can (10.5 ounces) cream of chicken soup 1 medium jalapeno, seeded and diced 1 cooked rotisserie chicken, remove meat from bone and dice OR 2
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Serves: 4-6 Ingredients: 4 frozen ground beef patties, ¼ pound each OR 1 pound of fresh ground beef 1 cup beef broth OR 1 beef bouillon cube dissolved in 1 cup of hot water 1 cup diced onion 1 Anaheim pepper, stem and seeds removed, diced ½ cup diced celery (about 1 stalk) 1 can
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Yields: Enough seasoning for 3 – 4 pots of chili Ingredients: 2 Tablespoons chili powder 2 Tablespoons garlic salt 1 Tablespoon ground cayenne pepper 1 Tablespoon onion powder 2 teaspoons white sugar 2 teaspoons cumin 2 teaspoons dried parsley flakes ¼ teaspoon fresh ground black pepper Preparation: In a small bowl, add all ingredients and
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Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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Serves: 6 Ingredients: 3 each Mild (or Sweet) Italian sausage links 4-6 medium russet potatoes, peeled and chopped 1 onion, chopped 2 teaspoons salt 1 Tablespoon garlic powder (or about 3-4 cloves, minced) 32 ounces chicken broth 1 teaspoon cayenne pepper (optional) 2 cups (about ½ of a standard 8 ounce package) green leafy vegetable,
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Serves: 4-6 Ingredients: 2 cups chicken stock 4-5 large red potatoes, cubed 1 medium Vidalia onion, chopped ½ pound carrots, diced (or about 2 cups) 2 ribs celery, sliced across the grain 1 cup diced ham (or a leftover ham bone with some meat left on) ½ teaspoon garlic salt ½ teaspoon ground thyme 1
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Serves: 8 Ingredients: 3 ½ cups low-sodium, 99 percent fat-free chicken broth (2 cans 14½ ounces each) ½ pound all-purpose potatoes, peeled and diced 1 cup baby carrots, cut into ¼-inch pieces 1 medium-size onion, chopped 2 ribs celery, trimmed and diced ½ teaspoon fresh thyme leaves, chopped ½ teaspoon Old Bay seasoning 1 package
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Serves: 6 Ingredients: 2 pounds stew meat, cut into 1-2 inch cubes 3 each carrot, sliced 2 each onion, sliced 3 each potato, sliced 1 can Healthy Recipe Cream of Tomato Soup ½ can water 1 teaspoon salt 1 dash pepper 1 each bay leaf ½ cup pickle juice 1 cup peas, frozen Preparation: Preheat
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