HomeVegetables Archive by category "Carrot"

Old Fashioned Corned Beef and Vegetables

Old Fashioned Corned Beef and Vegetables
Posted in : Beef, Cabbage, Carrot, Irish, Onion, Potato on by : Noreen
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Serves: 4 Ingredients:1 corned beef brisket, 2 – 3 pounds, with seasoning packet2 small sweet onions4 medium white potatoes½ pound baby carrots1 medium head of cabbage4-6 Tablespoons butter Preparation:Remove corned beef from the packaging and rinse under cold running water. Score the fat in two or three places. Place in a large stock pot and
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Creamy Potato and Ham Soup

Creamy Potato and Ham Soup
Comments : 1 Posted in : Carrot, Corn, Crock Pot, Pork, Potato, Soups and Stews on by : Noreen
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Serves: 4-6 Ingredients: 2 cups chicken stock 4-5 large red potatoes, cubed 1 medium Vidalia onion, chopped ½ pound carrots, diced (or about 2 cups) 2 ribs celery, sliced across the grain 1 cup diced ham (or a leftover ham bone with some meat left on) ½ teaspoon garlic salt ½ teaspoon ground thyme 1
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