Serves: 4 Ingredients: 2 cups original Bisquick mix ⅔ cup cold milk Optional: 2 Tablespoons chopped chives or dried parsley. Preparation: Put the Bisquick mix into a small bowl and use a spoon to make a well in the center. Slowly stir in the milk until a soft dough forms without any large lumps. A
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Serves: 4 Ingredients: 1 can refrigerated crescent roll dough 2 Tablespoons cinnamon sugar 1 large apple – Granny Smith preferred, but any apple is good 1 stick butter, at room temperature ¾ cup brown sugar ½ teaspoon ground cinnamon ½ cup Mountain Dew (or Sprite soda) Preparation: Preheat oven to 350° Unroll the crescent roll dough
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Serves: Ingredients: 2 chicken breasts, cooked and shredded ( I use a store bought rotisserie chicken) 2 cups chicken broth ½ stick of butter 2 cups Bisquick 2 cups whole milk 1 can cream of chicken soup (the herbed cream of chicken soup if you can find it) 3 teaspoons of chicken granules (I use
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Serves: 4 Ingredients: 1 can (15 ounces) sliced peaches in syrup 1 can (8 ounces) crescent rolls 1 stick butter ½ cup sugar 1 teaspoon vanilla ½ teaspoon cinnamon – or less – just enough to sprinkle lightly ½ cup Mountain Dew soda Preparation: Preheat oven to 350° Put the sugar in a small bowl
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Serves: 6 Ingredients: Blackberry Filling 1 quart fresh or frozen blackberries, rinsed 1 cup water 1 cup sugar ½ teaspoon salt ½ teaspoon lemon extract Dumplings 1 ½ cups flour 2 teaspoons baking powder 1 tablespoon sugar ¼ teaspoon salt ¼ teaspoon nutmeg ⅔ cup milk Preparation: Start with the filling: Mix berries, water, sugar, salt
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