Category : Ground Beef

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19 February, 2015

Noreen’s Meat Loaf

Noreen’s Meat Loaf
Posted in : Ground Beef on by : Noreen
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Serves: 6 Ingredients: 2 each large eggs ¼ cup milk 2 slices of fresh or day-old white bread, cubed ¾ cup chopped Vidalia onion ¼ cup chopped green pepper 2 ½ teaspoons sea salt 1 Tablespoon prepared mustard ¾ cup ketchup, divided 1 ½ pounds ground beef ½ pound ground sweet Italian sausage Preparation: Preheat
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2 October, 2014

Crock Pot Taco Soup

Crock Pot Taco Soup
Comments : 1 Posted in : Avocado, Beans, Corn, Crock Pot, Ground Beef, Mexican, Party Food, Soups and Stews on by : Noreen
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Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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24 September, 2014

Home-style Meat Loaf with Tomato-Green Chile Gravy

Home-style Meat Loaf with Tomato-Green Chile Gravy
Posted in : Ground Beef on by : Noreen
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Serves: 4 Ingredients: 1 large egg, lightly beaten ½ cup soft fresh breadcrumbs 1 small onion, minced ¼ cup ketchup 2 tablespoons Worcestershire sauce 1 ½ teaspoons salt ¼ teaspoon black pepper 1 ½ pounds ground chuck Green Chile-Tomato Gravy Preparation: Preheat oven to 350° lightly grease a 13″ x 9″ baking dish In a
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10 February, 2014

Bev’s Meat Loaf

Bev’s Meat Loaf
Posted in : Ground Beef, Main Dish, Pork on by : Noreen
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Serves: 8-10 Ingredients: 2 large eggs, lightly beaten 1 tablespoon Worcestershire sauce ½ green bell pepper, diced ½ medium onion, finely chopped 1 teaspoon prepared yellow mustard 18 saltine crackers, crushed 2 pounds lean ground beef 1 pound ground pork sausage ½ cup firmly packed brown sugar, divided ½ cup ketchup Preparation: Preheat oven to
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1 February, 2014

New Orleans Style Meat Loaf

New Orleans Style Meat Loaf
Posted in : Ground Beef on by : Noreen
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Serves: 6 Ingredients: 1 Tablespoon butter 2 celery ribs, finely chopped ½ large onion, finely chopped 2 pounds lean ground beef 2 tablespoons Worcestershire sauce, divided ½ cup Italian-seasoned dry breadcrumbs ⅓ cup ketchup 2 teaspoons Creole seasoning 1 teaspoon dried oregano 1 teaspoon garlic powder 2 large eggs, lightly beaten 1 can (8 ounces)
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