Serves: 4 Ingredients:2 Tablespoons plus 1 teaspoon cooking oil, divided1 package (19 ounces) mild Italian sausage links½ cup water2 teaspoons salt½ pound spaghetti noodles1 jar (24 ounces) your favorite spaghetti sauce (we like Prego “traditional”)1 can (8 ounces) refrigerated crescent roll dough4 ounces grated Parmesan cheese (optional) Preparation:In a large skillet, heat 2 Tablespoons of the cooking
Read more

Serves: 6 Ingredients: 1 Tablespoon olive oil 1 medium size sweet onion, chopped 1 pound ground beef 1 package your favorite taco seasoning 1 can (16 ounces) refried beans ½ cup sour cream 1 can (15 ounces) cream of mushroom soup 4 large (10″) flour tortillas 2 ½ cups shredded Mexican blend cheese Preparation: Preheat oven
Read more

Serves: 6 Ingredients: 3 large Russet potatoes Olive oil 1 Tablespoon sea salt 6 strips bacon 2 jalepeno peppers 3 green onions 4 Tablespoons butter 4 ounces cream cheese ½ cup sour cream 2 teaspoons table salt 1 cup shredded sharp cheddar cheese, divided Preparation: Preheat oven to 400° Scrub the potatoes in cold water and
Read more