Serves: 6 Ingredients: 3 large Russet potatoes Olive oil 1 Tablespoon sea salt 6 strips bacon 2 jalepeno peppers 3 green onions 4 Tablespoons butter 4 ounces cream cheese ½ cup sour cream 2 teaspoons table salt 1 cup shredded sharp cheddar cheese, divided Preparation: Preheat oven to 400° Scrub the potatoes in cold water and
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