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9 November, 2015

Easy White Chicken Chili

Easy White Chicken Chili
Posted in : Beans, Chicken/Turkey/Duck, Soups and Stews on by : Noreen
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Serves: 6-8 Ingredients: 2 cans (15.5 ounces) BUSH’S® White Chili Beans, undrained 1 can (10 ounces) Rotel® diced tomatoes and green chiles, original flavor, undrained 1 cup chicken broth 1 can (10.5 ounces) cream of chicken soup 1 medium jalapeno, seeded and diced 1 cooked rotisserie chicken, remove meat from bone and dice OR 2
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18 October, 2014

Crock Pot Chicken with Lemons or Oranges

Posted in : Chicken/Turkey/Duck, Crock Pot, Lemon, Orange, Tips and Tricks on by : Linda
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Serves 4 – 6: Ingredients: 1 fresh (not frozen) whole fryer chicken, about 5 pounds 1 or 2 lemons or oranges, sliced in half Preparation: Remove giblets from chicken. Remove additional fat from around the cavity opening. Rinse chicken if desired. Place chicken in rectangular or oblong shaped slow cooker/crockpot. Don’t bother to tie the
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17 January, 2014

Chicken Casserole

Chicken Casserole
Comments : 1 Posted in : Chicken/Turkey/Duck, Main Dish on by : Linda
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Serves: 4 Ingredients: 3 whole boneless skinless chicken breasts, cooked 1 can cream of chicken soup, condensed 1 can Healthy Recipe Cream of Mushroom Soup 1 cup fat free sour cream 1 package Low sodium Stove Top Stuffing, prepared as directed Preparation: Preheat oven to 350° Break cooked chicken into bite sized pieces. Arrange chicken
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6 June, 2013

Mary Harvey’s BBQ Sauce For Chicken

Comments : 1 Posted in : Sauces on by : Beryl
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Yields: About 1/2 cup of Sauce Ingredients: 1 teaspoon Worcestershire sauce ¼ cup chopped onions 2 tablespoons white sugar 2 tablespoons dark brown sugar ⅛ teaspoon pepper ¼ cup ketchup 3 tablespoons vinegar, cider Preparation: Mix all ingredients in a medium saucepan and simmer for 5 minutes. Serve over grilled chicken. Notes: Double or triple
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6 April, 2012

Cassie’s Chicken Enchiladas

Posted in : Chicken/Turkey/Duck, Main Dish, Mexican on by : Cassie
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Recipe Category: Main Dish / Chicken Serves: 4 – 5 Adults Ingredients: 1 Store-bought, Rotisserie cooked chicken 2 packages (8 ounces each) cream cheese, cut into cubes 1 can (4 ounces) chopped green chiles 1 medium onion, chopped 10 flour tortillas, burrito sized (10 inch) 1 can (10 ounces) mild green enchilada sauce 1 cup shredded
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