Serves: 50 Ingredients: 1 quart ketchup 1 quart molasses 1 each large onion, diced 1 tablespoon mustard sauce 2 tablespoons red wine vinegar 1 each orange, juiced 1 dash black pepper 3 tablespoons orange peel, diced 1 tablespoon Worcestershire sauce 2 tablespoons butter ⅛ cup vegetable oil 7 whole cloves 2 drops Tabasco sauce Preparation:
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Yields: About 1/2 cup of Sauce Ingredients: 1 teaspoon Worcestershire sauce ¼ cup chopped onions 2 tablespoons white sugar 2 tablespoons dark brown sugar ⅛ teaspoon pepper ¼ cup ketchup 3 tablespoons vinegar, cider Preparation: Mix all ingredients in a medium saucepan and simmer for 5 minutes. Serve over grilled chicken. Notes: Double or triple
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Serves: 4 Ingredients: 2 ½ pounds chicken, cut up 2 tablespoons vegetable oil 1 package onion soup mix ½ cup apricot preserves ¼ cup your favorite barbecue sauce ¼ cup water Preparation: In a 10 inch skillet, over medium heat, brown chicken on all sides. Pour off fat. In small mixing bowl, combine remaining ingredients,
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