Serves: 6 -8 Ingredients: 2 Tablespoons cooking oil, divided 1 ½ pounds ground beef 2 teaspoons salt ½ teaspoon black pepper 1 medium sweet onion, chopped 1  can (14.5 ounces) yellow corn 1 can (14.5 ounces) kitchen-sliced green beans 1 large tub (2 pounds) Bob Evan’s “Family Size” mashed potatoes 2 cups shredded cheddar cheese, divided
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Serves: 4 Ingredients: 1 each beef bouillon cube ½ cup water, hot ½ package onion soup mix 1 pound ground beef, browned and drained 1 can corn, drained 4 servings Instant mashed potatoes, prepared as directed 1 tablespoon butter, sliced thin Preparation: Preheat oven to 350° Melt bouillon cube in the hot water. Mix ground
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Serves: 4 Ingredients: 3 ounces fat free cream cheese, softened 4 tablespoons Worcestershire sauce 1 pound ground beef patties 1 tablespoon butter salt and pepper, to taste 4 each pita bread pockets, warmed 1 each tomato, sliced 1 each cucumber, sliced 6 each scallions, chopped 1 package alfalfa sprouts 1 package mushroom, sliced Preparation: Mix
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Serves: 10 Ingredients: 3 pounds 92% ground beef 1 package Stovetop garlic or savory herb stuffing, dry 1 can Healthy Choice Cream of Tomato Soup 1 can water 2 each egg 10 each saltine crackers, crushed ½ cup bacon bits Preparation: Preheat oven to 375° Mix the ground beef with the stuffing mix, soup, water,
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Serves: 5 Ingredients: 1 can Veg-All mixed vegetables 1 can Healthy Recipe Cream of Tomato Soup 1 can mushroom pieces 1 can potatoes, sliced 1 can stewed tomatoes 1 pound hamburger – browned and drained Preparation: Dump all ingredients into a large casserole dish. Cover and microwave for about 10 minutes on high, stirring occasionally.
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