Serves: 6-8 Ingredients: 2 cans (15.5 ounces) BUSH’S® White Chili Beans, undrained 1 can (10 ounces) Rotel® diced tomatoes and green chiles, original flavor, undrained 1 cup chicken broth 1 can (10.5 ounces) cream of chicken soup 1 medium jalapeno, seeded and diced 1 cooked rotisserie chicken, remove meat from bone and dice OR 2
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Serves: 4 to 8 servings, depending on how large you make the cookies! Ingredients: 1 cup peanut butter 1 cup sugar 1 each egg Preparation: Preheat oven to 350° Mix all ingredients. Drop batter by spoonful onto ungreased cookie sheet. Making criss-cross pattern with fork is optional, but cookies should be flattened somewhat in order
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Serves: 1 Ingredients: 1 box Angel Food cake mix 1 box any other flavor regular cake mix 2 tablespoons water Preparation: Mix the two cake mixes together in a large Ziploc bag. Place 3 Tablespoons of the combined cake mix into a coffee mug, add the 2 Tablespoons of water and stir to mix. Microwave
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Serves: 16 Ingredients: Cake: 1 can (20 ounces) crushed pineapple 1 box angel food cake mix Topping: 1 can whipped cream, pressurized 1 jar strawberry ice cream topping Preparation: Preheat oven to 350° Using a whisk, mix the crushed pineapple and angel food cake mix in a 9ʺ x 12ʺ ungreased pan. Bake for 25
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Serves: 4 Ingredients: 2 cups pasta sauce, sweet & sour sauce, etc 1 pound boneless skinless chicken breasts Preparation: Use your favorite sauce, such as spaghetti sauce, or sweet and sour sauce. Rinse and drain chicken. Cut chicken into serving size pieces. Pour sauce into a 2 qt. microwave safe casserole dish that has a
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Serves: 8 Ingredients: 1 can (16 ounces) crushed pineapple, undrained 1 package yellow cake mix 1 can (21 ounces) prepared pie filling (your choice of flavor) 1 ½ sticks butter, sliced thin Preparation: Preheat oven to 350° Dump pineapple, including its juice, cake mix and pie filling into 13ʺ x 9ʺ x 2ʺ pan and
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Serves: 5 Ingredients: 1 can Veg-All mixed vegetables 1 can Healthy Recipe Cream of Tomato Soup 1 can mushroom pieces 1 can potatoes, sliced 1 can stewed tomatoes 1 pound hamburger – browned and drained Preparation: Dump all ingredients into a large casserole dish. Cover and microwave for about 10 minutes on high, stirring occasionally.
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