Serves: 4 Ingredients: 1 cup (or 1 small jar) of artichoke hearts (about 10-12 hearts) 1 package frozen chopped spinach, thawed 4 ounces of cream cheese, softened 1/2 cup sour cream 1/4 cup grated Parmesean cheese Salt and pepper to taste 1/2 teaspoon Cayenne pepper 1 cup shredded Mozzarella cheese, divided in half 1 small
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