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Crock Pot Pasta E Fagioli

Crock Pot Pasta E Fagioli
Comments : 1 Posted in : Beans, Crock Pot, Italian, Pastas, Pork, Soups and Stews on by : Noreen
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Serves: 6 Ingredients: 2 cups hot water 2 teaspoons Better Than Bouillon, Chicken flavor 1 teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried thyme 1 pound Johnsonville’s bulk sweet Italian sausage 1 Tablespoon EVO or vegetable oil 1 medium size sweet onion (about ½ cup when diced) 3 carrots (about 1 cup when
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Prime Rib Beef Bourguignon

Prime Rib Beef Bourguignon
Posted in : Beef, Carrot, Cooking with Wine/Alcohol, Crock Pot, French, Mushroom, Onion, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 1-2 pounds cooked prime rib 8 slices bacon 10-12 baby carrots, sliced on the diagonal into halves 1 large sweet onion, such as Vidalia or Mayan, chopped 2 cloves garlic, minced 1 pound mushrooms, washed and quartered 2 cups of your favorite red wine, such as a cabernet or Pinot Noir. 2
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Crock Pot Red Beans

Crock Pot Red Beans
Comments : 1 Posted in : Beans, Beef, Cajun, Crock Pot, Pork, Soups and Stews on by : Noreen
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Serves: 8 Ingredients:1 pound smoked sausage, your favorite flavor1 pound bag of Camilla dry red beans, prepared using the “fast soak” method on the label2 ½ cups water2 Tablespoons Better than Bouillon Chicken Flavor1 cup, roughly equal parts, chopped Trinity2 small Bay leaves2 teaspoons Tony Chacherie’s Cajun seasoning – or to taste Rice, prepared as
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Rustic Bean Stew

Rustic Bean Stew
Posted in : Beans, Beef, Crock Pot, Soups and Stews on by : Billie Jean
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Serves: 6-8 Ingredients: 10 ounces mixed dried beans (see note below) with seasoning packet 1 teaspoon Better Than Bouillon roasted chicken flavor 1 teaspoon Better Than Bouillon beef flavor ! medium size sweet onion, chopped 3 cloves garlic, minced 1 pound smoked sausage or kielbasa 2 Tablespoons butter or vegetable oil 1 package fresh mushrooms,
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Boston Butt Steaks

Boston Butt Steaks
Comments : 1 Posted in : Crock Pot, Pineapple, Pork on by : Noreen
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Serves: 4 Ingredients: 1 Tablespoon garlic powder 1 Tablespoon salt 1 Tablespoon dried basil 1 Tablespoon chili powder 1 Tablespoon paprika 1 large Vidalia or Mayan onion 3-4 Boston Butt steaks, about 1 ½ – 2 pounds total 2 celery stalks, chopped 1 can (15 ounces) crushed pineapple with juice ½ cup vinegar Serve with
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Crock Pot Pork Roast with Gravy

Crock Pot Pork Roast with Gravy
Posted in : Crock Pot, Pork, Sauces on by : admin
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Serves: 4 Ingredients: 1 medium sweet onion 2 – 3 pound pork roast (either Boston Butt, Pork Shoulder or Pork Loin) 1 can (10.5 ounces) Cream of Chicken soup 1 envelope dry Onion Soup mix 1 teaspoon dried rosemary 1 teaspoon oregano ½ pound baby carrots 8 – 10 small red or white potatoes Preparation:
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Crock Pot Ranch Pork Chops for Two

Crock Pot Ranch Pork Chops for Two
Posted in : Crock Pot, For Two, Pork on by : Noreen
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Serves: 2 Ingredients: 2 slices of a large sweet onion 2 boneless pork loin chops, about ½” thick 1 Tablespoon Hidden Valley Ranch Dressing dry mix (½ of the regular 1 ounce packet if you don’t have the jar.) 1 Tablespoon water ½ can (10 ½ ounces) condensed Cream of Chicken Soup, low fat Preparation:
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Pot Roast with Horseradish

Pot Roast with Horseradish
Posted in : Beef, Crock Pot on by : Noreen
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Serves: Ingredients: 1½ cups boiling water 2 cubes of beef bouillon (or 2 Tablespoons beef flavored “Better than Bouillon”) 1 Tablespoon Worcestershire sauce 1 large, white onion, peeled and cut into thick slices 2 Tablespoons vegetable oil 1 – 1½ pounds of chuck roast ½ teaspoon salt ¼ teaspoon black pepper 2 teaspoons oregano flakes 4
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