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18 October, 2014

Crock Pot Chicken with Lemons or Oranges

Posted in : Chicken/Turkey/Duck, Crock Pot, Lemon, Orange, Tips and Tricks on by : Linda
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Serves 4 – 6: Ingredients: 1 fresh (not frozen) whole fryer chicken, about 5 pounds 1 or 2 lemons or oranges, sliced in half Preparation: Remove giblets from chicken. Remove additional fat from around the cavity opening. Rinse chicken if desired. Place chicken in rectangular or oblong shaped slow cooker/crockpot. Don’t bother to tie the
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2 October, 2014

Crock Pot Taco Soup

Crock Pot Taco Soup
Comments : 1 Posted in : Avocado, Beans, Corn, Crock Pot, Ground Beef, Mexican, Party Food, Soups and Stews on by : Noreen
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Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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27 September, 2014

Best Potato Soup, Ever!

Comments : 1 Posted in : Crock Pot, Potato, Soups and Stews, Spinach on by : Noreen
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Serves: 6 Ingredients: 3 each Mild (or Sweet) Italian sausage links 4-6 medium russet potatoes, peeled and chopped 1 onion, chopped 2 teaspoons salt 1 Tablespoon garlic powder (or about 3-4 cloves, minced) 32 ounces chicken broth 1 teaspoon cayenne pepper (optional) 2 cups (about ½ of a standard 8 ounce package) green leafy vegetable,
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26 February, 2014

Creamy Potato and Ham Soup

Creamy Potato and Ham Soup
Comments : 1 Posted in : Carrot, Corn, Crock Pot, Pork, Potato, Soups and Stews on by : Noreen
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Serves: 4-6 Ingredients: 2 cups chicken stock 4-5 large red potatoes, cubed 1 medium Vidalia onion, chopped ½ pound carrots, diced (or about 2 cups) 2 ribs celery, sliced across the grain 1 cup diced ham (or a leftover ham bone with some meat left on) ½ teaspoon garlic salt ½ teaspoon ground thyme 1
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8 January, 2014

Slow Cooked BBQ Kielbasa

Posted in : Beef, Cranberry, Crock Pot, Ethnic, Main Dish, Polish, Pork on by : Linda
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Serves: 5 Ingredients: 2 pounds reduced fat kielbasa or polish sausage, sliced into ½ʺ thick medallions 1 jar barbecue sauce 1 14 oz. can jellied cranberry sauce Preparation: Fill large pot with water and boil kielbasa for 10 minutes, drain to remove most of the fat. Put cranberry sauce in crock pot (or the large
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15 November, 2013

Crock Pot Crab and Corn Chowder

Crock Pot Crab and Corn Chowder
Posted in : Corn, Crock Pot, Seafood, Soups and Stews on by : Noreen
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Serves: 8 Ingredients: 3 ½ cups low-sodium, 99 percent fat-free chicken broth (2 cans 14½ ounces each) ½ pound all-purpose potatoes, peeled and diced 1 cup baby carrots, cut into ¼-inch pieces 1 medium-size onion, chopped 2 ribs celery, trimmed and diced ½ teaspoon fresh thyme leaves, chopped ½ teaspoon Old Bay seasoning 1 package
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22 October, 2013

Three Packet Pot Roast

Posted in : Beef, Crock Pot on by : Noreen
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Serves: 4 Ingredients: 1 packet (0.7 ounce) dry Italian salad dressing mix 1 packet ( 1 ounce) dry Ranch dressing mix 1 packet ( 0.75 ounce) dry brown gravy mix 1 cup cold water 1 boneless chuck roast, about 3 pounds Preparation: In a small bowl, empty all three seasoning packets and stir in 1
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12 December, 2012

Beef and Belgian Beer Stew

Beef and Belgian Beer Stew
Posted in : Beef, Crock Pot, Soups and Stews on by : Noreen
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Serves: 6 Ingredients: 1 Tablespoon cooking oil 2 – 3 pounds London Broil (or beef round steak), cut into 1-2 inch cubes 2 medium-size sweet Vidalia or Mayan onions, peeled and sliced 3 Tablespoons flour 2 Tablespoons brown sugar 1 bottle (12 ounces) Belgian-style golden ale (recommend Prangster or Blue Moon) at room temperature ½
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