Serves: 4 Ingredients: 1 chuck roast, 3- to 4-pounds, boneless 1 package (1 ounce) dry au jus gravy mix 1 package (1 ounce) dry Hidden Valley ranch dressing mix 4 tablespoons (½ stick) butter 4-6 Pepperoncini peppers, and a splash of the juice Preparation: Put the chuck roast in the crock pot. Sprinkle it with
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