Yields: Enough seasoning for 4-5 batches of fajitas Ingredients:1 Tablespoon chili powder1 Tablespoon smoked paprika1 Tablespoon garlic powder1 Tablespoon ground cumin1 ½ teaspoon dried oregano1 Tablespoon fine sea salt½ teaspoon fresh ground pepper½ teaspoon crushed red pepper Preparation:In a small bowl, add all ingredients and mix well. Store in a Ziploc bag or small plastic
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Serves: 4 Ingredients: 2 cups original Bisquick mix ⅔ cup cold milk Optional: 2 Tablespoons chopped chives or dried parsley. Preparation: Put the Bisquick mix into a small bowl and use a spoon to make a well in the center. Slowly stir in the milk until a soft dough forms without any large lumps. A
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Yields: Enough seasoning for 2 batches of tacos Ingredients:2 Tablespoons chili powder1 Tablespoon ground cumin2 teaspoons beef bouillon granules1 teaspoon onion powder1 teaspoon garlic salt1 teaspoon smoked paprika½ teaspoon ground cayenne pepper½ teaspoon dried oregano Preparation:In a small bowl, add all ingredients and mix well. Store in a Ziploc bag or small plastic bowl with
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Serves: 6 Ingredients: 1 USDA Prime Beef Rib Roast, 3 – 5 pounds with at least 3 ribs 4 Tablespoons seasoning rub, such as McCormick’s Montreal Steak Preparation: Preheat oven to 450° Generously rub the roast with the seasoning mix on all sides. Place the roast, ribs on the bottom, into a shallow baking pan
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Serves: 6-8 Ingredients: ¼ cup pan drippings from your beef roast (or a good vegetable oil if no drippings are available) 3 eggs ¾ cup milk, ice cold ½ teaspoon salt ¾ cup of all-purpose flour Preparation: Preheat oven to 450° Pour the pan drippings into an oven proof 9-inch pie pan or a cast
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Yields: Enough seasoning for 3 – 4 pots of chili Ingredients: 2 Tablespoons chili powder 2 Tablespoons garlic salt 1 Tablespoon ground cayenne pepper 1 Tablespoon onion powder 2 teaspoons white sugar 2 teaspoons cumin 2 teaspoons dried parsley flakes ¼ teaspoon fresh ground black pepper Preparation: In a small bowl, add all ingredients and
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Serves: 10 Ingredients: 2 pounds bulk sausage 6 eggs, lightly beaten 2 ½ cups of milk ¾ teaspoon dry mustard 1 pound frozen hash brown potatoes 2 cups grated sharp cheddar cheese 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk Preparation: Grease a 9″ x 13″ baking pan. In a
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Yields: About 100 pieces of 1″ squares Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1¾ cups granulated sugar 1 cup light corn syrup ¼ teaspoon kosher salt 1 teaspoon real vanilla extract ¼ cup confectioners sugar ¼ cup cornstarch Nonstick spray Preparation: Mix the gelatin with ½ cup of the cold
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Please don’t eat this, although it it not toxic, the recipe is for kids to play with – not eat. Ingredients: 1 cup flour ½ cup salt 1 Tablespoon Alum 1 cup water ¼ cup vegetable oil Assorted food coloring* Preparation: In a large bowl, combine the flour, salt and alum. Stir in the water
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