Serves: 6-8 Ingredients: ¼ cup pan drippings from your beef roast (or a good vegetable oil if no drippings are available) 3 eggs ¾ cup milk, ice cold ½ teaspoon salt ¾ cup of all-purpose flour Preparation: Preheat oven to 450° Pour the pan drippings into an oven proof 9-inch pie pan or a cast
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