Serves: 4 Ingredients: 2 ½ cups water 1 package (12 ounces) frozen butter peas 1 small yellow onion, chopped (about 1/2 cup) 1 cube beef bouillon ⅛  teaspoon ground red pepper 1 bay leaf Preparation: Pour the water into a 2 quart saucepan and bring to a boil. Add the rest of the ingredients and boil,
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