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Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings
Posted in : Apple, Desserts on by : Noreen
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Serves: 4 Ingredients: 1 can refrigerated crescent roll dough 2 Tablespoons cinnamon sugar 1 large apple – Granny Smith preferred, but any apple is good 1 stick butter, at room temperature ¾ cup brown sugar ½ teaspoon ground cinnamon ½ cup Mountain Dew (or Sprite soda) Preparation: Preheat oven to 350° Unroll the crescent roll dough
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Nutter Butter and Banana Pudding Trifle

Nutter Butter and Banana Pudding Trifle
Posted in : Cookies, Desserts, Puddings on by : Beryl
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Serves: 14-15 Ingredients: 3 cups cold milk 1 teaspoon real Vanilla extract 2 packages (3.4 ounces each) instant pudding mix, vanilla flavor 1 cup sour cream 5 medium size, ripe but firm, bananas, sliced into ¼” coins 1 package (1 pound) Nutter Butter cookies, each cookie cut into thirds 2 cups Cool Whip whipped topping,
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Oreos Cookies and Cream Trifle

Oreos Cookies and Cream Trifle
Posted in : Cookies, Desserts, Puddings on by : Beryl
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Serves: 14-15 Ingredients: 2 packages (3.9 ounces each) instant pudding mix, Devil’s food flavor 4 cups lowfat or skim milk, divided 1 package (8 ounces) light cream cheese (or Neufchatel cheese), at room temperature 24 ladyfingers (2 packages, 3 ounces each) 32 Oreos cookies, with 14-15 extras, if desired, for garnish 1 container (12 ounces)
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Robbie’s Buttermilk Pie

Robbie’s Buttermilk Pie
Comments : 1 Posted in : Pies on by : Noreen
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Serves: 6 Ingredients:3 eggs1 cup buttermilk2 teaspoons real vanilla1 cup sugar2 Tablespoons all purpose flour1 stick butter, melted – but not hot 1 pie shell, 9-inch (not deep dish), unbaked Preparation:Preheat oven to 350° In a small bowl, lightly beat the eggs. Add the buttermilk and vanilla and stir until blended. Gradually add the sugar,
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Easy Peach Cobbler

Easy Peach Cobbler
Posted in : Desserts, Peach, Pies on by : Noreen
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Serves: 4-6 Ingredients: 1 stick (8 Tablespoons) butter 1 can (20 ounces) sliced peaches in syrup 1 cup all-purpose flour 1 ½ cups granulated sugar, divided 1 ½ teaspoons baking powder ¾ cup Vitamin D milk 1 teaspoon ground cinnamon ⅓ teaspoon ground nutmeg Preparation: Preheat oven to 350° Melt the butter in a microwave
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Pineapple Upsidedown Cake

Pineapple Upsidedown Cake
Posted in : Cakes, Cherry, Cooking with Wine/Alcohol, Pineapple on by : Noreen
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Serves: 10 Ingredients: ½ stick (4 Tablespoons) butter, melted 1 cup brown sugar 1 can (20 ounces) pineapple slices (should have 10 slices in the can) 10 Maraschino cherries 4 large eggs ½ cup vegetable oil About ¼ cup water – see instructions 1 box Pineapple Supreme cake mix 1 box (3.4 ounces) vanilla instant
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Strawberry Shortcake for Two

Strawberry Shortcake for Two
Posted in : Cakes, Cooking with Wine/Alcohol, Desserts, Strawberry on by : Noreen
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Serves: 2 Ingredients: 1 pint fresh strawberries 1 cup heavy whipping cream, very cold 2 Tablespoons sugar 1 teaspoon Amaretto liqueur 2 slices Sara Lee all butter pound cake or angel food cake Preparation: About 20 minutes before preparing, place a small mixing bowl and the mixer’s beaters into the freezer. Wash the strawberries with
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