HomeArchive by category "Desserts"

Oatmeal Scotchies Cookies

Oatmeal Scotchies Cookies
Posted in : Cookies on by : Noreen
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Yield: About 6 dozen Ingredients: ½ pound (2 sticks) butter, slightly softened ¾ cup granulated sugar ¾ cup firmly packed brown sugar 2 eggs 1 teaspoon real vanilla extract 1-¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 3 cups Quaker Old Fashioned Oats (uncooked) 1 package (11 ounces) butterscotch flavored morsels Preparation:
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Easy Peach Cobbler

Easy Peach Cobbler
Posted in : Desserts, Peach, Pies on by : Noreen
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Serves: 4-6 Ingredients: 1 stick (8 Tablespoons) butter 1 can (20 ounces) sliced peaches in syrup 1 cup all-purpose flour 1 ½ cups granulated sugar, divided 1 ½ teaspoons baking powder ¾ cup Vitamin D milk 1 teaspoon ground cinnamon ⅓ teaspoon ground nutmeg Preparation: Preheat oven to 350° Melt the butter in a microwave
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Pineapple Upsidedown Cake

Pineapple Upsidedown Cake
Posted in : Cakes, Cherry, Cooking with Wine/Alcohol, Pineapple on by : Noreen
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Serves: 10 Ingredients: ½ stick (4 Tablespoons) butter, melted 1 cup brown sugar 1 can (20 ounces) pineapple slices (should have 10 slices in the can) 10 Maraschino cherries 4 large eggs ½ cup vegetable oil About ¼ cup water – see instructions 1 box Pineapple Supreme cake mix 1 box (3.4 ounces) vanilla instant
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Strawberry Shortcake for Two

Strawberry Shortcake for Two
Posted in : Cakes, Cooking with Wine/Alcohol, Desserts, Strawberry on by : Noreen
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Serves: 2 Ingredients: 1 pint fresh strawberries 1 cup heavy whipping cream, very cold 2 Tablespoons sugar 1 teaspoon Amaretto liqueur 2 slices Sara Lee all butter pound cake or angel food cake Preparation: About 20 minutes before preparing, place a small mixing bowl and the mixer’s beaters into the freezer. Wash the strawberries with
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Classic Philadelphia Cheesecake

Classic Philadelphia Cheesecake
Posted in : Desserts, Pies on by : Noreen
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Serves: 16 Ingredients: 1 ½ cups graham cracker crumbs 1 cup and 3 Tablespoons granulated sugar, divided ⅓ cup butter, melted 4 packages (8 ounces each) Philadelphia Cream Cheese, softened 1 teaspoon vanilla 4 each large eggs Optional: your favorite topping – fruit pie filling, caramel sauce, melted chocolate, etc. Preparation: Preheat oven to 325°
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Mocha Almond Chocolate Chip Cookies

Mocha Almond Chocolate Chip Cookies
Posted in : Almonds, Cookies, Desserts on by : Noreen
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Yields: About 5 dozen Ingredients: 2¼ cups all-purpose flour ¼ cup cocoa 1 Tablespoon espresso powder (or instant coffee) ½ teaspoon salt 1 cup unsalted butter, at room temperature ¾ cup light brown sugar, firmly packed ¾ cup granulated sugar 2 large eggs 2 teaspoons pure vanilla extract 1 cup semi-sweet chocolate morsels 1½ cups
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Browned Butter Frosting

Browned Butter Frosting
Posted in : Desserts on by : Noreen
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Yields: About 2 cups, enough for one 9-inch layer cake with 2 layers Ingredients: 1 cup butter 1 package (16 ounces) powdered sugar ¼ cup milk 1 teaspoon real vanilla extract Preparation: In a small saucepan, cook the butter over medium heat, stirring constantly for 8-10 minutes or until butter begins to turn golden brown.
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Homemade Marshmallows

Homemade Marshmallows
Posted in : Desserts, Special/Unique on by : Noreen
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Yields: About 100 pieces of 1″ squares Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1¾ cups granulated sugar 1 cup light corn syrup ¼ teaspoon kosher salt 1 teaspoon real vanilla extract ¼ cup confectioners sugar ¼ cup cornstarch Nonstick spray Preparation: Mix the gelatin with ½ cup of the cold
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Black Forest Dump Cake

Black Forest Dump Cake
Posted in : Cakes, Cherry, Desserts, Pecans, Pineapple on by : Beryl
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Serves: 8 Ingredients: 1 can (8 ounces) crushed pineapple 1 can (21 ounces) cherry pie filling 1 package Devil’s Food cake mix 1 cup chopped pecans ½ cup butter, melted 1 carton (8-12 ounces) frozen whipped topping, such as Cool Whip, thawed Preparation: Preheat oven to 350° and lightly grease a 13″ x 9″ baking
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