Serves: 6 Ingredients:3 eggs1 cup buttermilk2 teaspoons real vanilla1 cup sugar2 Tablespoons all purpose flour1 stick butter, melted – but not hot 1 pie shell, 9-inch (not deep dish), unbaked Preparation:Preheat oven to 350° In a small bowl, lightly beat the eggs. Add the buttermilk and vanilla and stir until blended. Gradually add the sugar,
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Serves: 6 Ingredients: 1 cup all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 Tablespoon lemon zest ½ stick unsalted butter, softened ⅔ cup sugar plus 1 ½ Tablespoons sugar, divided ½ teaspoon pure vanilla extract 1 large egg ½ cup well-shaken buttermilk 1 cup fresh summer fruit, either blueberries, raspberries or blackberries Preparation: Preheat oven to 400° with rack in
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