Serves: 4-6 Ingredients:1 ½ cups balsamic vinegar½ cup brown sugar1 medium head of cabbage3-4 Tablespoons Extra Virgin Olive Oil2 Tablespoons minced garlic Preparation:Preheat oven to 375° In a small saucepan over medium heat, bring the balsamic vinegar and brown sugar to a low boil, stirring often. Reduce the heat and simmer for 20- 30 minutes,
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Serves: 4 Ingredients:1 corned beef brisket, 2 – 3 pounds, with seasoning packet2 small sweet onions4 medium white potatoes½ pound baby carrots1 medium head of cabbage4-6 Tablespoons butter Preparation:Remove corned beef from the packaging and rinse under cold running water. Score the fat in two or three places. Place in a large stock pot and
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Serves: 4 Ingredients: Salad 2 packages (3 ounces each) instant ramen noodles, chicken flavor, flavor packets set aside ½ cabbage, thinly sliced ½ sweet onion, finely diced 1 whole poached or rotisserie chicken, de-boned and coarsely shredded Dressing 1 cup Olive Oil 6 Tablespoons red wine vinegar 2 tablespoons granulated sugar 1 flavor packet from
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Serves: 4 Ingredients: 2 Tablespoons butter (or olive oil) 1 pound of fresh or frozen pierogies – your favorite flavor 1 pound smoked sausage or kielbasa – beef or pork, sliced into medallions Preparation: In a large frying pan, melt the butter over medium heat. Add the pierogies and smoked sausage Sauté pierogies 4 – 6
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Serves: 4-6 Ingredients: ½ head Chinese cabbage (also known as Napa cabbage) 4-5 green onions ¼ cup butter or margarine 1 package Ramen noodle soup mix (discard seasoning packet) ½ cup sliced almonds 1 Tablespoon sesame seeds ¼ cup sugar ⅛ cup rice vinegar ½ cup peanut oil 1 Tablespoon soy sauce Preparation: Slice the
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Serves: 6 Ingredients: 1 package (16 ounces) sauerkraut 2 pounds Polish Kielbasa or smoked sausage, cut into 4 inch lengths 1 Tablespoon butter 2 medium onions, each cut into 4 wedges 2 medium green apples, cored and each cut into 8 wedges 1 ½ cups apple juice 6 medium white potatoes, peeled and each cut in
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Serves: 16 Ingredients: 1 head cabbage, shredded 2 each apple, diced 1 large can of pineapple tidbits, drained ½ cup walnuts, chopped (optional) ½ cup seedless raisins ½ cup mayonnaise-type salad dressing Preparation: In large mixing bowl, mix all ingredients. Can be served immediately or chilled. Notes: Bear in mind the amount of salad dressing
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