HomeMain Dish Beef Fried Pierogies and Smoked Sausage

Fried Pierogies and Smoked Sausage

Posted in : Beef, Cabbage, German, Onion, Polish, Pork, Potato on by : Noreen Tags: , , , , ,

Serves: 4

2 Tablespoons butter (or olive oil)
1 pound of fresh or frozen pierogies – your favorite flavor
1 pound smoked sausage or kielbasa – beef or pork, sliced into medallions

In a large frying pan, melt the butter over medium heat.

Add the pierogies and smoked sausage

Sauté pierogies 4 – 6 minutes on each side, stirring occasionally, until pierogies are golden brown and sausage is heated through.

Serve with shredded cheddar cheese and a large dollop of sour cream.


I like to sauté slices of a small onion in the oil for about 2 minutes before adding the pierogies and smoked sausage; however some people in my household don’t like onion, so I made this optional.

Another option is to add about 1 cup of rough chopped cabbage with the onion, stirring just until wilted, and then adding the pierogies and smoked sausage.

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