HomeMain Dish Archive by category "Beef"

Crock Pot Red Beans

Crock Pot Red Beans
Comments : 1 Posted in : Beans, Beef, Cajun, Crock Pot, Pork, Soups and Stews on by : Noreen
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Serves: 8 Ingredients:1 pound smoked sausage, your favorite flavor1 pound bag of Camilla dry red beans, prepared using the “fast soak” method on the label2 ½ cups water2 Tablespoons Better than Bouillon Chicken Flavor1 cup, roughly equal parts, chopped Trinity2 small Bay leaves2 teaspoons Tony Chacherie’s Cajun seasoning – or to taste Rice, prepared as
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Patrick’s Shish Kebab

Patrick’s Shish Kebab
Posted in : Beef, Corn, Mushroom, Squash, Zucchini on by : Noreen
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Serves: 4 Ingredients:1 ½ pounds top sirloin steak1 bottle of your favorite Italian salad dressingAssorted fresh vegetables of your choice:24 +/- cherry tomatoes12 whole button mushrooms2 yellow crookneck squash, cut into 12 cubes2 medium size zucchini, cut into 12 cubes2 medium sized sweet Vidalia or red onions, peeled and cut into quarters2 bell peppers, each
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Rustic Bean Stew

Rustic Bean Stew
Posted in : Beans, Beef, Crock Pot, Soups and Stews on by : Billie Jean
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Serves: 6-8 Ingredients: 10 ounces mixed dried beans (see note below) with seasoning packet 1 teaspoon Better Than Bouillon roasted chicken flavor 1 teaspoon Better Than Bouillon beef flavor ! medium size sweet onion, chopped 3 cloves garlic, minced 1 pound smoked sausage or kielbasa 2 Tablespoons butter or vegetable oil 1 package fresh mushrooms,
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Beryl’s Corned Beef

Beryl’s Corned Beef
Posted in : Beef, Irish on by : Beryl
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Serves: 4 Ingredients:1 flat cut, corned beef brisket, 2- 3 pounds, with packet of spices Preparation:Preheat oven to 350° Remove the corned beef from the package, rinse and place in a baking dish generously lined with aluminum foil. Sprinkle the spices from the packet over the top of the meat, and add ¼ cup water.
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Old Fashioned Corned Beef and Vegetables

Old Fashioned Corned Beef and Vegetables
Posted in : Beef, Cabbage, Carrot, Irish, Onion, Potato on by : Noreen
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Serves: 4 Ingredients:1 corned beef brisket, 2 – 3 pounds, with seasoning packet2 small sweet onions4 medium white potatoes½ pound baby carrots1 medium head of cabbage4-6 Tablespoons butter Preparation:Remove corned beef from the packaging and rinse under cold running water. Score the fat in two or three places. Place in a large stock pot and
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Billie Jean’s Shepherd’s Pie

Billie Jean’s Shepherd’s Pie
Comments : 1 Posted in : Beef, Corn, Green Beans, Potato on by : Billie Jean
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Serves: 6 -8 Ingredients: 2 Tablespoons cooking oil, divided 1 ½ pounds ground beef 2 teaspoons salt ½ teaspoon black pepper 1 medium sweet onion, chopped 1  can (14.5 ounces) yellow corn 1 can (14.5 ounces) kitchen-sliced green beans 1 large tub (2 pounds) Bob Evan’s “Family Size” mashed potatoes 2 cups shredded cheddar cheese, divided
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Felicia’s Chunky Chili

Felicia’s Chunky Chili
Posted in : Beans, Beef, Soups and Stews on by : Noreen
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Serves: 8-10 Ingredients: 2 Tablespoons vegetable oil 2 pounds sirloin or round steak, cut into ½” cubes 1 Tablespoon chili powder 1 can (6 ounces) tomato paste 2 teaspoons “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 2 cups hot water 2 cans (8 ounces each) tomato sauce 1 teaspoon onion
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Beryl’s Swiss Steak

Beryl’s Swiss Steak
Posted in : Beef on by : Noreen
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Serves: 6 Ingredients: 1 ½ – 2 cups (approx) regular flour, divided to coat steak 4 – 6 pieces of cubed tender steak Salt & pepper (to taste, from the shakers)  Garlic Powder (to taste, from the shaker)  Large sweet onion, diced  1 – 2 Tablespoons flour (for gravy)  Approx 2 Tablespoons vegetable oil  Approx 2 Tablespoons butter, divided   1
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