Serves: 4-6 Ingredients:½ pound of your favorite brand of breakfast sausage8 ounces mushrooms, washed and sliced4 green onions, washed and sliced½ cup Swiss cheese (about 8 slices), cut into tiny cubes1 unbaked 9″ deep dish pie crust4 each large eggs1 cup milksalt and pepper to taste Preparation:Preheat oven to 350° Heat large pan over medium
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Serves: 4 Ingredients: ½ pound breakfast sausage, regular flavor (NOT maple or sage!) 1 unbaked 9″ regular pie crust – not deep dish 2 Tablespoons butter ½ small white onion, chopped ¼ green pepper, chopped 4 good shakes garlic salt ½ teaspoon salt 2 eggs ½ cup milk 4 ounces of your favorite cheese (we
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Serves: 6 Ingredients:2 Tablespoons bacon grease or vegetable oil4 eggs1 cup whole milk2 teaspoons Vanilla extract1 loaf French or Italian bread, cut into 12 slices, each about ½ inch thick2 teaspoons cinnamon sugar spice mix 2 Tablespoons powdered sugar6 pats real butter (3 Tablespoons) Preparation:In a large, flat bottom bowl, stir the eggs to break
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Serves: 3 – 4 Ingredients:6 cups water3 medium to large New Potatoes (red potatoes)2 large eggs4 slices bacon1 sweet onion, chopped½ cup chopped celery¼ cup chopped green bell pepper¼ cup your favorite brand of ranch dressingSalt and pepper to taste Preparation:Wash the new potatoes, removing any eyes or blemishes and cut them into about ¾”
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Serves: 10 Ingredients: 2 pounds bulk sausage 6 eggs, lightly beaten 2 ½ cups of milk ¾ teaspoon dry mustard 1 pound frozen hash brown potatoes 2 cups grated sharp cheddar cheese 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk Preparation: Grease a 9″ x 13″ baking pan. In a
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