Serves: 4-6 Ingredients: ½ can (10.25-ounce) cream of chicken soup 1 cup sour cream ¼ cup melted butter ¼ cup finely diced onion 1 teaspoon salt Dash of black pepper 1 pound frozen shredded hash browns 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 350° Spray a 2 quart baking dish with cooking
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Serves: 10 Ingredients: 2 pounds bulk sausage 6 eggs, lightly beaten 2 ½ cups of milk ¾ teaspoon dry mustard 1 pound frozen hash brown potatoes 2 cups grated sharp cheddar cheese 1 can (10 ¾ ounces) condensed cream of mushroom soup ½ cup milk Preparation: Grease a 9″ x 13″ baking pan. In a
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