HomeVegetables Archive by category "Mushroom"

Prime Rib Beef Bourguignon

Prime Rib Beef Bourguignon
Posted in : Beef, Carrot, Cooking with Wine/Alcohol, Crock Pot, French, Mushroom, Onion, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 1-2 pounds cooked prime rib 8 slices bacon 10-12 baby carrots, sliced on the diagonal into halves 1 large sweet onion, such as Vidalia or Mayan, chopped 2 cloves garlic, minced 1 pound mushrooms, washed and quartered 2 cups of your favorite red wine, such as a cabernet or Pinot Noir. 2
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Sausage, Mushroom and Swiss Quiche

Sausage, Mushroom and Swiss Quiche
Posted in : Breakfast, Mushroom, Pork on by : Noreen
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Serves: 4-6 Ingredients:½ pound of your favorite brand of breakfast sausage8 ounces mushrooms, washed and sliced4 green onions, washed and sliced½ cup Swiss cheese (about 8 slices), cut into tiny cubes1 unbaked 9″ deep dish pie crust4 each large eggs1 cup milksalt and pepper to taste Preparation:Preheat oven to 350° Heat large pan over medium
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Patrick’s Shish Kebab

Patrick’s Shish Kebab
Posted in : Beef, Corn, Mushroom, Squash, Zucchini on by : Noreen
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Serves: 4 Ingredients:1 ½ pounds top sirloin steak1 bottle of your favorite Italian salad dressingAssorted fresh vegetables of your choice:24 +/- cherry tomatoes12 whole button mushrooms2 yellow crookneck squash, cut into 12 cubes2 medium size zucchini, cut into 12 cubes2 medium sized sweet Vidalia or red onions, peeled and cut into quarters2 bell peppers, each
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