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29 December, 2019

Prime Rib Beef Bourguignon

Prime Rib Beef Bourguignon
Posted in : Beef, Carrot, Cooking with Wine/Alcohol, Crock Pot, French, Mushroom, Onion, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 1-2 pounds cooked prime rib 8 slices bacon 10-12 baby carrots, sliced on the diagonal into halves 1 large sweet onion, such as Vidalia or Mayan, chopped 2 cloves garlic, minced 1 pound mushrooms, washed and quartered 2 cups of your favorite red wine, such as a cabernet or Pinot Noir. 2
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