Serves: 8-10 Ingredients: 2 Tablespoons vegetable oil 2 pounds sirloin or round steak, cut into ½” cubes 1 Tablespoon chili powder 1 can (6 ounces) tomato paste 2 teaspoons “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 2 cups hot water 2 cans (8 ounces each) tomato sauce 1 teaspoon onion
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Serves: 4 Ingredients: 2 Tablespoons vegetable oil 1 pound sirloin or chuck steak, cut into ½” cubes 1 teaspoon “Better Than Bouillon” Roasted Beef flavor (or 1 regular beef bouillon cube) 1 cup hot water 1 sweet onion (Vidalia or Mayan), chopped 4 stalks celery, chopped 2 teaspoons garlic powder 3 teaspoons salt, divided 2
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Serves: 2-3 Ingredients: 2 Tablespoons vegetable oil ¼ cup chopped yellow onion 2 Tablespoons (about ½ of a 4 ounce can) diced green chiles, drained 2 Tablespoons all purpose flour 1 can (15.5 ounces) BUSH’S great northern beans in mild chili sauce, undrained 1 cup of chicken broth 1 cup cooked chicken, chopped Salt and
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Serves: 6-8 Ingredients: 2 cans (15.5 ounces) BUSH’S® White Chili Beans, undrained 1 can (10 ounces) Rotel® diced tomatoes and green chiles, original flavor, undrained 1 cup chicken broth 1 can (10.5 ounces) cream of chicken soup 1 medium jalapeno, seeded and diced 1 cooked rotisserie chicken, remove meat from bone and dice OR 2
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Serves: 4-6 Ingredients: 4 frozen ground beef patties, ¼ pound each OR 1 pound of fresh ground beef 1 cup beef broth OR 1 beef bouillon cube dissolved in 1 cup of hot water 1 cup diced onion 1 Anaheim pepper, stem and seeds removed, diced ½ cup diced celery (about 1 stalk) 1 can
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Yields: Enough seasoning for 3 – 4 pots of chili Ingredients: 2 Tablespoons chili powder 2 Tablespoons garlic salt 1 Tablespoon ground cayenne pepper 1 Tablespoon onion powder 2 teaspoons white sugar 2 teaspoons cumin 2 teaspoons dried parsley flakes ¼ teaspoon fresh ground black pepper Preparation: In a small bowl, add all ingredients and
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Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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Serves: 4-6 Ingredients: 1 pound of boneless, skinless chicken breast, cut into 1 inch cubes 4 cans of Great Northern Beans (if you prefer, you can use 1 bag of dried beans, soaked overnight) 1 cup of chicken stock 1 can of diced tomatoes 2 small cans or 1 large can of green chilies 1
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Serves: 4 Ingredients: 4 tablespoons bacon fat or vegetable oil 1 pound boneless pork loin, cut into 1-inch cubes ½ cup all purpose flour 1 cup chopped yellow onion 1 Tablespoon chili powder 1 teaspoon ground Ancho Chile Pepper 1 teaspoon ground cumin 1 ½ teaspoons garlic powder 2 teaspoons crushed oregano leaves ½ teaspoon
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