Serves: 4-6 Ingredients: 1 pound of boneless, skinless chicken breast, cut into 1 inch cubes 4 cans of Great Northern Beans (if you prefer, you can use 1 bag of dried beans, soaked overnight) 1 cup of chicken stock 1 can of diced tomatoes 2 small cans or 1 large can of green chilies 1
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Recipe Category: Main Dish / Chicken Serves: 4 – 5 Adults Ingredients:1 Store-bought, Rotisserie cooked chicken2 packages (8 ounces each) cream cheese, cut into cubes1 can (4 ounces) chopped green chiles1 medium onion, chopped10 flour tortillas, burrito sized (10 inch)1 can (10 ounces) mild green enchilada sauce1 cup shredded cheese (recommend combined Monterey Jack and Cheddar,
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