HomeVegetables Archive by category "Potato"

Old Fashioned Corned Beef and Vegetables

Old Fashioned Corned Beef and Vegetables
Posted in : Beef, Cabbage, Carrot, Irish, Onion, Potato on by : Noreen
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Serves: 4 Ingredients:1 corned beef brisket, 2 – 3 pounds, with seasoning packet2 small sweet onions4 medium white potatoes½ pound baby carrots1 medium head of cabbage4-6 Tablespoons butter Preparation:Remove corned beef from the packaging and rinse under cold running water. Score the fat in two or three places. Place in a large stock pot and
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Billie Jean’s Shepherd’s Pie

Billie Jean’s Shepherd’s Pie
Comments : 1 Posted in : Beef, Corn, Green Beans, Potato on by : Billie Jean
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Serves: 6 -8 Ingredients: 2 Tablespoons cooking oil, divided 1 ½ pounds ground beef 2 teaspoons salt ½ teaspoon black pepper 1 medium sweet onion, chopped 1  can (14.5 ounces) yellow corn 1 can (14.5 ounces) kitchen-sliced green beans 1 large tub (2 pounds) Bob Evan’s “Family Size” mashed potatoes 2 cups shredded cheddar cheese, divided
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Noreen’s Loaded Potato Soup

Noreen’s Loaded Potato Soup
Posted in : Potato, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 3-4 medium size russet potatoes 1 Tablespoon “Better than Bouillon,” chicken flavor ½ pound bacon 4 cups whole milk, divided 2 Tablespoons butter 1 small, Vidalia or Mayan onion, finely chopped 4 Tablespoons all-purpose flour 2 teaspoons salt 4-5 dashes hot sauce (we like Frank’s) 1 cup sour cream 1 cup shredded sharp
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New Potato Salad

New Potato Salad
Posted in : Potato, Salads, Side Dish on by : Noreen
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Serves: 3 – 4 Ingredients:6 cups water3 medium to large New Potatoes (red potatoes)2 large eggs4 slices bacon1 sweet onion, chopped½ cup chopped celery¼ cup chopped green bell pepper¼ cup your favorite brand of ranch dressingSalt and pepper to taste Preparation:Wash the new potatoes, removing any eyes or blemishes and cut them into about ¾”
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Amy’s Cheesy Potato and Bacon Salad

Amy’s Cheesy Potato and Bacon Salad
Posted in : Lunch, Potato, Salads, Side Dish, Tips and Tricks, Uncategorized on by : Noreen
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Serves: 6 Ingredients: ½  a cup of cheddar cheese, ¼ cup of sweet relish, 1 dill pickle, chopped 4 eggs, hardboiled, peeled and chopped ¼ cup of chopped onion, 6 slices of bacon…chop bacon really small cuz it gets chewy ¼ teaspoon Paprika, 2 teaspoons salt, ¼ teaspoon cayenne pepper, Parsley, chopped Garlic to taste
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Fried Pierogies and Smoked Sausage

Fried Pierogies and Smoked Sausage
Posted in : Beef, Cabbage, German, Onion, Polish, Pork, Potato on by : Noreen
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Serves: 4 Ingredients: 2 Tablespoons butter (or olive oil) 1 pound of fresh or frozen pierogies – your favorite flavor 1 pound smoked sausage or kielbasa – beef or pork, sliced into medallions Preparation: In a large frying pan, melt the butter over medium heat. Add the pierogies and smoked sausage Sauté pierogies 4 – 6
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Copycat Cracker Barrel Hashbrown Casserole

Copycat Cracker Barrel Hashbrown Casserole
Posted in : Breakfast, Potato on by : Noreen
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Serves: 4-6 Ingredients: ½ can (10.25-ounce) cream of chicken soup 1 cup sour cream ¼ cup melted butter ¼ cup finely diced onion 1 teaspoon salt Dash of black pepper 1 pound frozen shredded hash browns 1 cup shredded cheddar cheese, divided Preparation: Preheat oven to 350° Spray a 2 quart baking dish with cooking
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Oktoberfest Kielbasa Sausage

Oktoberfest Kielbasa Sausage
Comments : 1 Posted in : Apple, Cabbage, German, Main Dish, Polish, Potato on by : Beryl
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Serves: 6 Ingredients: 1 package (16 ounces) sauerkraut 2 pounds Polish Kielbasa or smoked sausage, cut into 4 inch lengths 1 Tablespoon butter 2 medium onions, each cut into 4 wedges 2 medium green apples, cored and each cut into 8 wedges 1 ½ cups apple juice 6 medium white potatoes, peeled and each cut in
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