Serves: 4 Ingredients:1 flat cut, corned beef brisket, 2- 3 pounds, with packet of spices Preparation:Preheat oven to 350° Remove the corned beef from the package, rinse and place in a baking dish generously lined with aluminum foil. Sprinkle the spices from the packet over the top of the meat, and add ¼ cup water.
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