1 March, 2015
Meat Loaf with Sweet and Sour Sauce
Serves: 3-4
Ingredients:
1 can (8 ounces) tomato sauce
¼ cup dark brown sugar
¼ cup apple cider vinegar
1 egg, slightly beaten
1 onion, minced
¼ cup crushed saltine crackers
1 ½ teaspoons salt
¼ teaspoon pepper
1 pound ground beef
Preparation:
Preheat oven to 350°
In a medium saucepan, mix together the tomato sauce, brown sugar, vinegar and mustard. Stir over medium-low heat until sugar is dissolved.
In a large mixing bowl, combine egg, onion, crackers, salt, pepper, meat and ½ cup of the tomato sauce mixture. Mix lightly but thoroughly, and put into a shallow baking dish or loaf pan, gently patting into a loaf shape. Pour the rest of the tomato sauce mixture over the loaf.
Bake for one hour, basting occasionally.
Notes:
From the Clifton Woman’s Club cookbook.