Serves: 6 Ingredients: 2 cups hot water 2 teaspoons Better Than Bouillon, Chicken flavor 1 teaspoon dried basil ½ teaspoon dried oregano ½ teaspoon dried thyme 1 pound Johnsonville’s bulk sweet Italian sausage 1 Tablespoon EVO or vegetable oil 1 medium size sweet onion (about ½ cup when diced) 3 carrots (about 1 cup when
Read more

Serves: 4-6 Ingredients: 1 Tablespoon butter ½ small yellow or sweet onion, chopped 1 unbaked 9″ deep dish pie shell 1 – 1½ cups chopped ham (about ½ of a regular ham steak) 3 each large eggs ¾ cup whole milk 1 cup shredded sharp cheddar cheese 6 slices Swiss cheese, cut into small cubes
Read more

Serves: 4-6 Ingredients:½ pound of your favorite brand of breakfast sausage8 ounces mushrooms, washed and sliced4 green onions, washed and sliced½ cup Swiss cheese (about 8 slices), cut into tiny cubes1 unbaked 9″ deep dish pie crust4 each large eggs1 cup milksalt and pepper to taste Preparation:Preheat oven to 350° Heat large pan over medium
Read more

Serves: 8 Ingredients:1 pound smoked sausage, your favorite flavor1 pound bag of Camilla dry red beans, prepared using the “fast soak” method on the label2 ½ cups water2 Tablespoons Better than Bouillon Chicken Flavor1 cup, roughly equal parts, chopped Trinity2 small Bay leaves2 teaspoons Tony Chacherie’s Cajun seasoning – or to taste Rice, prepared as
Read more

Serves: 8 Ingredients: 12 lasagna noodles, prepared as directed on package 1 pound ground Italian sausage (either mild or sweet) 1 Tablespoon dried oregano 1 jar (ounces) your favorite spaghetti sauce or marinara (we prefer Prego Traditional) 1 egg 2 cups small curd cottage cheese (or Ricotta) 1 package (8 ounces) shredded Italian 5 cheese
Read more

Serves: 4 Ingredients:2 Tablespoons plus 1 teaspoon cooking oil, divided1 package (19 ounces) mild Italian sausage links½ cup water2 teaspoons salt½ pound spaghetti noodles1 jar (24 ounces) your favorite spaghetti sauce (we like Prego “traditional”)1 can (8 ounces) refrigerated crescent roll dough4 ounces grated Parmesan cheese (optional) Preparation:In a large skillet, heat 2 Tablespoons of the cooking
Read more

Serves: 4 Ingredients: 1 Tablespoon garlic powder 1 Tablespoon salt 1 Tablespoon dried basil 1 Tablespoon chili powder 1 Tablespoon paprika 1 large Vidalia or Mayan onion 3-4 Boston Butt steaks, about 1 ½ – 2 pounds total 2 celery stalks, chopped 1 can (15 ounces) crushed pineapple with juice ½ cup vinegar Serve with
Read more

Serves: 6-8 Ingredients: 1 package (1 pound) dry Large Lima Beans (Camellia brand preferred) 1 ham bone with meat (or 2 cups cooked and cubed ham) 1 sweet onion, chopped ½ cup chopped celery 2 teaspoons minced garlic 6 cups water 1 bay leaf Salt and pepper to taste Optional – 1 teaspoon Tony Chachere’s
Read more

Serves: 4 Ingredients: 1 medium sweet onion 2 – 3 pound pork roast (either Boston Butt, Pork Shoulder or Pork Loin) 1 can (10.5 ounces) Cream of Chicken soup 1 envelope dry Onion Soup mix 1 teaspoon dried rosemary 1 teaspoon oregano ½ pound baby carrots 8 – 10 small red or white potatoes Preparation:
Read more

Serves: 2 Ingredients: 2 slices of a large sweet onion 2 boneless pork loin chops, about ½” thick 1 Tablespoon Hidden Valley Ranch Dressing dry mix (½ of the regular 1 ounce packet if you don’t have the jar.) 1 Tablespoon water ½ can (10 ½ ounces) condensed Cream of Chicken Soup, low fat Preparation:
Read more