Category : Beef

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23 October, 2016

Fried Pierogies and Smoked Sausage

Fried Pierogies and Smoked Sausage
Posted in : Beef, Cabbage, German, Onion, Polish, Pork, Potato on by : Noreen
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Serves: 4 Ingredients: 2 Tablespoons butter (or olive oil) 1 pound of fresh or frozen pierogies – your favorite flavor 1 pound smoked sausage or kielbasa – beef or pork, sliced into medallions Preparation: In a large frying pan, melt the butter over medium heat. Add the pierogies and smoked sausage Sauté pierogies 4 – 6
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16 February, 2015

Simply Roasted Pork Loin Roast With Apricot Glaze

Simply Roasted Pork Loin Roast With Apricot Glaze
Posted in : Apricot, Main Dish, Pork on by : Linda
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Servings Per Recipe: 14 Ingredients 1 teaspoon salt 1 teaspoon dried oregano ½ teaspoon fresh ground black pepper 1 (3 lb) boneless pork loin, trimmed and cut in half lengthwise cooking spray ½ cup apricot preserves 2 ounces peach brandy (optional but recommended) Directions Preheat oven to 425°. Combine salt, oregano and pepper in a
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26 February, 2014

Creamy Potato and Ham Soup

Creamy Potato and Ham Soup
Comments : 1 Posted in : Carrot, Corn, Crock Pot, Pork, Potato, Soups and Stews on by : Noreen
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Serves: 4-6 Ingredients: 2 cups chicken stock 4-5 large red potatoes, cubed 1 medium Vidalia onion, chopped ½ pound carrots, diced (or about 2 cups) 2 ribs celery, sliced across the grain 1 cup diced ham (or a leftover ham bone with some meat left on) ½ teaspoon garlic salt ½ teaspoon ground thyme 1
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10 February, 2014

Bev’s Meat Loaf

Bev’s Meat Loaf
Posted in : Ground Beef, Main Dish, Pork on by : Noreen
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Serves: 8-10 Ingredients: 2 large eggs, lightly beaten 1 tablespoon Worcestershire sauce ½ green bell pepper, diced ½ medium onion, finely chopped 1 teaspoon prepared yellow mustard 18 saltine crackers, crushed 2 pounds lean ground beef 1 pound ground pork sausage ½ cup firmly packed brown sugar, divided ½ cup ketchup Preparation: Preheat oven to
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8 January, 2014

Slow Cooked BBQ Kielbasa

Posted in : Beef, Cranberry, Crock Pot, Ethnic, Main Dish, Polish, Pork on by : Linda
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Serves: 5 Ingredients: 2 pounds reduced fat kielbasa or polish sausage, sliced into ½ʺ thick medallions 1 jar barbecue sauce 1 14 oz. can jellied cranberry sauce Preparation: Fill large pot with water and boil kielbasa for 10 minutes, drain to remove most of the fat. Put cranberry sauce in crock pot (or the large
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8 December, 2012

Easy Sausage Balls

Easy Sausage Balls
Posted in : Party Food, Pork on by : Noreen
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Yields: About 5 dozen walnut sized balls, about 1 cup of dip Ingredients: 1 pound Tennessee Pride ground sausage 3 cups Bisquick 4 cups grated sharp Cheddar cheese ⅛ tablespoon pepper Dip: 1 cup Duke’s mayonnaise 1 Tablespoon mustard 1 Tablespoon honey Preparation: 1. Preheat the oven to 375 degrees F. 2. Lightly spray two
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12 October, 2012

Beryl’s Delicious Pork Chops

Posted in : Pork on by : Beryl
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Serves: 6 Ingredients: 6 each loin pork chops 2 cans Healthy Recipe Cream of Mushroom Soup Preparation: Preheat oven to 350° Place chops in single layer in a casserole dish that has a cover. Pour soup over chops and cover pan with lid. Bake for 30 minutes, turn chops over, and bake another 15 minutes.
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7 October, 2012

Chicken – Bacon – Cheese Rolls

Posted in : Chicken/Turkey/Duck, Main Dish, Pork on by : Beryl
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Serves: 6 Ingredients: 3 large chicken breasts without skin, boned and split 8 ounces whipped cream cheese with chives 1 tablespoon butter or margarine, divided 6 each bacon slices Preparation: Preheat oven to 400° Place split breasts between waxed paper: pound to ½ inch thickness. Spread each with about 3 tablespoons cheese mixture; dot with
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