HomeMain Dish Archive by category "Pork"

Sausage, Mushroom and Swiss Quiche

Sausage, Mushroom and Swiss Quiche
Posted in : Breakfast, Mushroom, Pork on by : Noreen
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Serves: 4-6 Ingredients:½ pound of your favorite brand of breakfast sausage8 ounces mushrooms, washed and sliced4 green onions, washed and sliced½ cup Swiss cheese (about 8 slices), cut into tiny cubes1 unbaked 9″ deep dish pie crust4 each large eggs1 cup milksalt and pepper to taste Preparation:Preheat oven to 350° Heat large pan over medium
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Crock Pot Red Beans

Crock Pot Red Beans
Comments : 1 Posted in : Beans, Beef, Cajun, Crock Pot, Pork, Soups and Stews on by : Noreen
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Serves: 8 Ingredients:1 pound smoked sausage, your favorite flavor1 pound bag of Camilla dry red beans, prepared using the “fast soak” method on the label2 ½ cups water2 Tablespoons Better than Bouillon Chicken Flavor1 cup, roughly equal parts, chopped Trinity2 small Bay leaves2 teaspoons Tony Chacherie’s Cajun seasoning – or to taste Rice, prepared as
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Five Cheese Lasagna

Five Cheese Lasagna
Posted in : Italian, Pastas, Pork on by : Noreen
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Serves: 8 Ingredients: 12 lasagna noodles, prepared as directed on package 1 pound ground Italian sausage (either mild or sweet) 1 Tablespoon dried oregano 1 jar (ounces) your favorite spaghetti sauce or marinara (we prefer Prego Traditional) 1 egg 2 cups small curd cottage cheese (or Ricotta) 1 package (8 ounces) shredded Italian 5 cheese
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Easy Spaghetti Dinner

Easy Spaghetti Dinner
Posted in : Italian, Pastas, Pork on by : Noreen
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Serves: 4 Ingredients:2 Tablespoons plus 1 teaspoon cooking oil, divided1 package (19 ounces) mild Italian sausage links½ cup water2 teaspoons salt½ pound spaghetti noodles1 jar (24 ounces) your favorite spaghetti sauce (we like Prego “traditional”)1 can (8 ounces) refrigerated crescent roll dough4 ounces grated Parmesan cheese (optional) Preparation:In a large skillet, heat 2 Tablespoons of the cooking
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Boston Butt Steaks

Boston Butt Steaks
Comments : 1 Posted in : Crock Pot, Pineapple, Pork on by : Noreen
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Serves: 4 Ingredients: 1 Tablespoon garlic powder 1 Tablespoon salt 1 Tablespoon dried basil 1 Tablespoon chili powder 1 Tablespoon paprika 1 large Vidalia or Mayan onion 3-4 Boston Butt steaks, about 1 ½ – 2 pounds total 2 celery stalks, chopped 1 can (15 ounces) crushed pineapple with juice ½ cup vinegar Serve with
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Crock Pot Pork Roast with Gravy

Crock Pot Pork Roast with Gravy
Posted in : Crock Pot, Pork, Sauces on by : admin
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Serves: 4 Ingredients: 1 medium sweet onion 2 – 3 pound pork roast (either Boston Butt, Pork Shoulder or Pork Loin) 1 can (10.5 ounces) Cream of Chicken soup 1 envelope dry Onion Soup mix 1 teaspoon dried rosemary 1 teaspoon oregano ½ pound baby carrots 8 – 10 small red or white potatoes Preparation:
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Crock Pot Ranch Pork Chops for Two

Crock Pot Ranch Pork Chops for Two
Posted in : Crock Pot, For Two, Pork on by : Noreen
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Serves: 2 Ingredients: 2 slices of a large sweet onion 2 boneless pork loin chops, about ½” thick 1 Tablespoon Hidden Valley Ranch Dressing dry mix (½ of the regular 1 ounce packet if you don’t have the jar.) 1 Tablespoon water ½ can (10 ½ ounces) condensed Cream of Chicken Soup, low fat Preparation:
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Rusty’s Green Chile Stew

Rusty’s Green Chile Stew
Posted in : Mexican, Pork, Soups and Stews on by : Noreen
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Serves: 4 Ingredients: 4 medium size white potatoes, peeled 2 each Pork Chops Onions, chopped Teaspoon of minced garlic 1 quart chopped green chilies 1 can of black beans 1 can of diced tomatoes 1 can of corn Dash of Chimayo red chile powder  1 cup grated sharp cheddar Preparation: Cube the potatoes and start them browning,
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