Serves: 4 Ingredients:2 Tablespoons plus 1 teaspoon cooking oil, divided1 package (19 ounces) mild Italian sausage links½ cup water2 teaspoons salt½ pound spaghetti noodles1 jar (24 ounces) your favorite spaghetti sauce (we like Prego “traditional”)1 can (8 ounces) refrigerated crescent roll dough4 ounces grated Parmesan cheese (optional) Preparation:In a large skillet, heat 2 Tablespoons of the cooking
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Serves: 8 Ingredients: 1 pound ground beef 1 teaspoon Worcestershire sauce ⅛ teaspoon salt ⅛ teaspoon pepper 1 pound sweet Italian sausage links, broken in pieces 29 ounces tomato puree 10 ounces tomato soup, condensed 8 ounces tomato sauce 6 ounces tomato paste ½ cup ketchup 1 cup water 1 can mushroom pieces 1 can
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Serves: 8 Ingredients: 1 tablespoon vegetable oil 1 ½ pounds ground beef, extra lean 1 each onion, sliced ⅛ʺ thick 1 ½ teaspoons salt ⅛ teaspoon pepper 6 ounces tomato paste 8 ounces tomato sauce 2 each bay leaves 1 teaspoon sage ¼ teaspoon thyme 1 dash cloves, ground ½ teaspoon oregano 1 teaspoon rosemary
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