HomeEthnic Italian Spaghetti Sauce – Beryl’s Recipe
6 March, 2013

Spaghetti Sauce – Beryl’s Recipe

Posted in : Italian, Pastas, Sauces on by : Beryl Tags: ,

Serves: 8

Ingredients:
1 tablespoon vegetable oil
1 ½ pounds ground beef, extra lean
1 each onion, sliced ⅛ʺ thick
1 ½ teaspoons salt
⅛ teaspoon pepper
6 ounces tomato paste
8 ounces tomato sauce
2 each bay leaves
1 teaspoon sage
¼ teaspoon thyme
1 dash cloves, ground
½ teaspoon oregano
1 teaspoon rosemary
3 cups water
28 ounces peeled tomatoes
10 ¾ ounces tomato soup, condensed

Preparation:
In frying pan, brown the onions and beef in oil with salt and pepper. Add tomato paste and sauce, simmer.

In a large pot (dutch oven size) put spices, water, peeled tomatoes, and soup and bring to a boil. Add the cooked meat mixture and simmer for 3 hours, stirring occasionally.

Refrigerate overnight to let flavors meld.

Notes:
Ladle the warm sauce over a cooked pasta of your choice and serve with a side salad and garlic for a nice Italian Night dinner.

Excess sauce freezes well.

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