HomeVegetables Archive by category "Corn"

Patrick’s Shish Kebab

Patrick’s Shish Kebab
Posted in : Beef, Corn, Mushroom, Squash, Zucchini on by : Noreen
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Serves: 4 Ingredients:1 ½ pounds top sirloin steak1 bottle of your favorite Italian salad dressingAssorted fresh vegetables of your choice:24 +/- cherry tomatoes12 whole button mushrooms2 yellow crookneck squash, cut into 12 cubes2 medium size zucchini, cut into 12 cubes2 medium sized sweet Vidalia or red onions, peeled and cut into quarters2 bell peppers, each
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Billie Jean’s Shepherd’s Pie

Billie Jean’s Shepherd’s Pie
Comments : 1 Posted in : Beef, Corn, Green Beans, Potato on by : Billie Jean
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Serves: 6 -8 Ingredients: 2 Tablespoons cooking oil, divided 1 ½ pounds ground beef 2 teaspoons salt ½ teaspoon black pepper 1 medium sweet onion, chopped 1  can (14.5 ounces) yellow corn 1 can (14.5 ounces) kitchen-sliced green beans 1 large tub (2 pounds) Bob Evan’s “Family Size” mashed potatoes 2 cups shredded cheddar cheese, divided
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Crock Pot Taco Soup

Crock Pot Taco Soup
Comments : 1 Posted in : Avocado, Beans, Corn, Crock Pot, Ground Beef, Mexican, Party Food, Soups and Stews on by : Noreen
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Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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Corn Fritters – Lori’s Recipe

Corn Fritters – Lori’s Recipe
Posted in : Corn, Side Dish on by : Lori
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Serves: 6 Ingredients:1 cup flour1 teaspoon baking powder1 teaspoon salt3 large eggs, separated¼ cup whole milk1 can corn, drained2 teaspoons salad oil or butterAdditional butter for serving Preparation:Mix flour, baking powder and salt in a small bowl, set aside. In separate medium sized mixing metal or glass bowl (NOT PLASTIC), whip egg whites until foamy
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Corn Fritters – Noreen’s Recipe

Corn Fritters – Noreen’s Recipe
Posted in : Corn, Side Dish on by : Noreen
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Serves: 4 Ingredients:1 cup fresh or canned corn, drained1 egg yolk, lightly beaten½ cup plus 2 tablespoons flour½ teaspoon salt½ teaspoon baking powder1 dash paprika1 egg white, beaten stiffshortening, melted Preparation:Chop the corn, drain and put in a medium sized mixing bowl. Add the beaten egg yolk. In a small bowl, sift the flour with
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Creamy Potato and Ham Soup

Creamy Potato and Ham Soup
Comments : 1 Posted in : Carrot, Corn, Crock Pot, Pork, Potato, Soups and Stews on by : Noreen
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Serves: 4-6 Ingredients: 2 cups chicken stock 4-5 large red potatoes, cubed 1 medium Vidalia onion, chopped ½ pound carrots, diced (or about 2 cups) 2 ribs celery, sliced across the grain 1 cup diced ham (or a leftover ham bone with some meat left on) ½ teaspoon garlic salt ½ teaspoon ground thyme 1
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Crock Pot Crab and Corn Chowder

Crock Pot Crab and Corn Chowder
Posted in : Corn, Crock Pot, Seafood, Soups and Stews on by : Noreen
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Serves: 8 Ingredients: 3 ½ cups low-sodium, 99 percent fat-free chicken broth (2 cans 14½ ounces each) ½ pound all-purpose potatoes, peeled and diced 1 cup baby carrots, cut into ¼-inch pieces 1 medium-size onion, chopped 2 ribs celery, trimmed and diced ½ teaspoon fresh thyme leaves, chopped ½ teaspoon Old Bay seasoning 1 package
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