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2 October, 2014

Crock Pot Taco Soup

Crock Pot Taco Soup
Comments : 1 Posted in : Avocado, Beans, Corn, Crock Pot, Ground Beef, Mexican, Party Food, Soups and Stews on by : Noreen
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Serves: 6 Ingredients: 1 pound ground beef 1 medium yellow onion, chopped 1 envelope (1¼ ounces) taco seasoning mix ½ cup water 1 can (16 ounces) pinto beans, drained 2 cans (16 ounces) black beans, drained 1 can (11 ounces) Niblet corn, drained 2 cans (11 ounces) Rotel® tomatoes & chilies original flavor, NOT drained
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28 February, 2014

Corn Fritters – Lori’s Recipe

Corn Fritters – Lori’s Recipe
Posted in : Corn, Side Dish on by : Lori
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Serves: 6 Ingredients: 1 cup flour 1 teaspoon baking powder 1 teaspoon salt 3 large eggs, separated ¼ cup milk 2 teaspoons salad oil or butter 1 can corn, drained Preparation: Mix flour, baking powder and salt, set aside. In separate medium sized mixing metal or glass bowl (NOT PLASTIC), whip egg whites until stiff.
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26 February, 2014

Creamy Potato and Ham Soup

Creamy Potato and Ham Soup
Comments : 1 Posted in : Carrot, Corn, Crock Pot, Pork, Potato, Soups and Stews on by : Noreen
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Serves: 4-6 Ingredients: 2 cups chicken stock 4-5 large red potatoes, cubed 1 medium Vidalia onion, chopped ½ pound carrots, diced (or about 2 cups) 2 ribs celery, sliced across the grain 1 cup diced ham (or a leftover ham bone with some meat left on) ½ teaspoon garlic salt ½ teaspoon ground thyme 1
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15 November, 2013

Crock Pot Crab and Corn Chowder

Crock Pot Crab and Corn Chowder
Posted in : Corn, Crock Pot, Seafood, Soups and Stews on by : Noreen
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Serves: 8 Ingredients: 3 ½ cups low-sodium, 99 percent fat-free chicken broth (2 cans 14½ ounces each) ½ pound all-purpose potatoes, peeled and diced 1 cup baby carrots, cut into ¼-inch pieces 1 medium-size onion, chopped 2 ribs celery, trimmed and diced ½ teaspoon fresh thyme leaves, chopped ½ teaspoon Old Bay seasoning 1 package
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25 September, 2013

Western Mac

Posted in : Beef, Corn, Main Dish, Pastas on by : Linda
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Serves: 5 Ingredients: 1 package macaroni and cheese dinner, prepared 1 pound ground beef, browned 1 can (15.25 ounces) corn, undrained 1 can (6 ounces) tomato paste 1 dash salt 1 dash pepper ⅛ teaspoon onion powder Preparation: Mix all ingredients in a large casserole dish, cover and heat in microwave at about 70 percent
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24 January, 2013

Beryl’s Corn Chowder

Beryl’s Corn Chowder
Comments : 1 Posted in : Corn, Potato, Soups and Stews on by : Beryl
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Serves: 6 Ingredients: salt pork – about the size of a deck of playing cards, sliced 2 tablespoons butter 1 medium onion, chopped 3 large potatoes, cut into small cubes 2 cups water, boiling 1 can creamed corn 1 can yellow corn 2 teaspoons salt ⅛ teaspoon pepper 1 quart milk at room temperature 1
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