Serves: 5 Ingredients: 1 each large egg, beaten ¼ cup sugar ½ cup 2% milk 1 can, 15.25 ounces, whole kernel yellow corn, drained ½ teaspoon salt Small pinch of pepper 1 tablespoon butter, slivered Preparation: Preheat oven to 400° Use a fork or whisk to mix egg and sugar in a glass or CorningWare®
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Serves: 5 Ingredients: 1 package macaroni and cheese dinner, prepared 1 pound ground beef, browned 1 can (15.25 ounces) corn, undrained 1 can (6 ounces) tomato paste 1 dash salt 1 dash pepper ⅛ teaspoon onion powder Preparation: Mix all ingredients in a large casserole dish, cover and heat in microwave at about 70 percent
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Serves: 6 Ingredients: salt pork – about the size of a deck of playing cards, sliced 2 tablespoons butter 1 medium onion, chopped 3 large potatoes, cut into small cubes 2 cups water, boiling 1 can creamed corn 1 can yellow corn 2 teaspoons salt ⅛ teaspoon pepper 1 quart milk at room temperature 1
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Serves: 8 Ingredients: 1 can (15 ounces) creamed corn 1 can (12 ounces) evaporated milk 1 cup sugar 3 tablespoons corn starch 2 each large eggs 1 tablespoon butter, quartered Preparation: Preheat oven to 350° Using a 1½ quart size casserole, put the sugar and corn starch in casserole dish and mix with a fork.
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Recipe Category: Side dish / Vegetables Serves: 12-15 as a side dish, 20 as a dip/appetizer Ingredients: 1 can (15.5 ounces) black eyed peas 1 can (15.5 ounces) red beans 1 can (15.5 ounces) black beans 1 can (15.5 ounces) yellow corn 1 can (10 ounces) Ro Tel original recipe diced tomatoes with green chiles
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Serves: 8 adults Ingredients: 3 large eggs 1 cup of granulated sugar 1 cup of whole milk 2 cans (15.25 ounces) of whole kernel corn, drained 1 teaspoon salt Dash of pepper 1 – 2 Tablespoons of butter Preparation: Preheat oven to 400° In a square baking dish, lightly beat the eggs with a fork.
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