28 February, 2014
Corn Fritters – Lori’s Recipe
Serves: 6
Ingredients:
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
3 large eggs, separated
¼ cup whole milk
1 can corn, drained
2 teaspoons salad oil or butter
Additional butter for serving
Preparation:
Mix flour, baking powder and salt in a small bowl, set aside. In separate medium sized mixing metal or glass bowl (NOT PLASTIC), whip egg whites until foamy and stiff.
In large mixing bowl, lightly beat the egg yolks and stir in the milk, then add the corn. Add flour mixture. Fold in whipped egg whites gently.
Melt butter in frying pan, or heat up oil. Drop fritter mixture by heaping tablespoons into hot butter/oil and fry approximately 5 minutes, turning once.
Notes:
Serve warm, with butter.